dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and Poultry Products: Table 20

Return to Report

Percent Positive Listeria monocytogenes Tests for RTE meat and poultry products, CY 2007
  ALLRTE RTE001 RLmPROD Summary by Product Type
Peeled Sausage Type Product 0.00 a
(0/102) b
0.57
(4/701)
0.00
(0/200)
0.40
(4/1,003)
Unpeeled Sausage Type Product 0.00
(0/578)
0.20
(4/1,959)
0.00
(0/119)
0.15
(4/2,656)
Large Mass
Chopped and Formed
0.00
(0/72)
0.70
(4/569)
0.00
(0/85)
0.55
(4/726)
Large Mass
Whole Muscle
0.00
(0/164)
0.53
(4/752)
0.00
(0/116)
0.39
(4/1,032)
Small Mass
Chopped and Formed
0.27
(1/367)
0.92
(8/865)
0.00
(0/34)
0.71
(9/1,266)
Small Mass
Whole Muscle
0.91
(2/220)
0.26
(1/387)
0.00
(0/29)
0.47
(3/636)
Salads / Paté / Spreads 0.66
(1/151)
0.36
(1/278)
0.00
(0/6)
0.46
(2/435)
Sliced, Diced and Shredded 0.51
(3/586)
0.37
(9/2,415)
0.25
(1/407)
0.38
(13/3,408)
Multi-component Products 0.62
(4/642)
1.00
(7/698)
6.25
(1/16)
0.88
(12/1,356)
Other 0.00
(0/81)
0.00
(0/66)
0.00
(0/0)
0.00
(0/147)
Summary by Project 0.37
(11/2,963)
0.48
(42/8,690)
0.20
(2/1,012)
0.43
(55/12,665) c


a Percent Positive
b (Number Positive/Number Analyzed x 100) in 25 grams of tested product
c This total does not include 5,198 product contact surface and environmental samples that were analyzed as part of RLm. Thus, the total number of L. monocytogenes analyses for CY 2006, excluding all follow-up sampling and sampling of imported products, was 17,863.

Last Modified Mar 24, 2014