Table 14. Percent Positive Listeria monocytogenes Tests for RTE meat and poultry, CY 2004
 |
|
|
|
| Table 14. Percent Positive
Listeria monocytogenes Tests for RTE meat and poultry,
CY 2004
| | | Target | All Ready-to-Eat | Ready-to-Eat Risk 1 | Summary by Product Type |
|---|
| Peeled Sausage Type Product | 0.00
a
(0/19)
b
| 0.00
(0/125)
| 1.30
(6/462)
| 0.99
(6/606)
|
|---|
| Unpeeled Sausage Type Product | 0.00
(0/51)
| 0.34
(1/294)
| 0.69
(8/1156)
| 0.60
(9/1501)
|
|---|
Large Mass
Chopped and Formed
| 0.00
(0/13)
| 1.33
(1/75)
| 0.79
(2/254)
| 0.88
(3/342)
|
|---|
Large Mass
Whole Muscle
| 0.00
(0/19)
| 0.98
(1/102)
| 0.42
(2/471)
| 0.51
(3/592)
|
|---|
Small Mass
Chopped and Formed
| 0.00
(0/28)
| 0.75
(1/134)
| 1.25
(7/559)
| 1.11
(8/721)
|
|---|
Small Mass
Whole Muscle
| 0.00
(0/31)
| 1.14
(1/88)
| 0.28
(1/358)
| 0.42
(2/477)
|
|---|
| Salads / Paté/ Spreads | 0.00
(0/11)
| 0.00
(0/73)
| 1.36
(4/294)
| 1.06
(4/378)
|
|---|
| Sliced, Diced and Shredded | 0.00
(0/58)
| 0.63
(2/320)
| 1.50
(20/1331)
| 1.29
(22/1709)
|
|---|
| Multi-component Products | 3.28
(2/61)
| 0.43
(1/230)
| 1.08
(10/927)
| 1.07
(13/1218)
|
|---|
| Other | 0.00
(0/9)
| 0.00
(0/26)
| 0.00
(0/103)
| 0.00
(0/138)
|
|---|
| Summary by Project | 0.67
(2/300)
| 0.55
(8/1467)
| 1.01
(60/5915)
| 0.91
(70/7682)
|
|---|
a Percent Positive
b (Number Positive/Number Analyzed x 100) in 25 grams of tested product
|
Last Modified May 19, 2013
