dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, October – December, 2007: Tables

Return to Report
 
Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Fourth Quarter 2007 (Oct 1, 2007 - Dec 31, 2007)
All Sets
  Establishment Size All Sizes
Large Small Very Small
Product ID Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Broilers 1,099 85 7.7% 527 47 8.9% 71 12 16.9% 1,697 144 8.5%
Market Hogs 298 2 0.7% 443 15 3.4% 567 19 3.4% 1,308 36 2.8%
Cows/ Bulls 144 0 0.0% 542 9 1.7% 194 0 0.0% 880 9 1.0%
Steers/ Heifers 441 0 0.0% 222 1 0.5% 219 2 0.9% 882 3 0.3%
Ground Beef 81 6 7.4% 1,426 57 4.0% 1,044 12 1.1% 2,551 75 2.9%
Ground Chicken 21 4 19.0% 135 26 19.3% 0 0   156 30 19.2%
Ground Turkey 192 41 21.4% 16 5 31.3% 10 0 0.0% 218 46 21.1%
Turkeys 155 8 5.2% 16 2 12.5% 0 0   171 10 5.8%

Return to Report

 
Table 2. Broiler Establishments, by Category, Quarters 1-4 CY 2007
Broiler Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
Quarter 4 Percent of
TOTAL
1 120 63% 137 72% 139 73% 145 74%
2 55 29% 43 23% 43 23% 47 24%
3 15 8% 10 5% 7 4% 3 2%
TOTAL * 190 100% 190 100% 189 100% 195 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 3. Market Hog Establishments, by Category, Quarters 1-4 CY 2007
Market Hog Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
Quarter 4 Percent of
TOTAL
1 148 58% 157 60% 166 63% 174 69%
2 97 38% 96 37% 91 34% 68 27%
3 11 4% 7 3% 7 3% 10 4%
TOTAL * 256 100% 260 100% 264 100% 252 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 4. Turkey Establishments by Category, Quarters 1-4 CY 2007
Turkey Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
Quarter 4 Percent of
TOTAL
1 20 59% 27 73% 31 84% 33 87%
2 13 38% 10 27% 6 16% 5 13%
3 1 3% 0 0% 0 0% 0 0.0%
TOTAL * 34 100% 37 100% 37 100% 38 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 5. Cow/Bull Establishments by Category, Quarters 1-3 CY 2007
Cow/Bull Establishments By Category
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
Quarter 4 Percent of
TOTAL
1 57 58% 60 59% 63 61% 73 65%
2 39 40% 39 38% 38 37% 36 32%
3 2 2% 3 3% 2 2% 4 3%
TOTAL * 98 100% 102 100% 103 100% 113 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Return to Report
Last Modified Aug 26, 2013