Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, October - December, 2006: Tables
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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Fourth Quarter 2006 (10/1/2006 - 12/31/2006)*
| Fourth Quarter 2006 |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product ID |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
| Broilers |
1,823 |
168 |
9.2% |
763 |
86 |
11.3% |
87 |
27 |
31.0% |
2,673 |
281 |
10.5% |
| Market Hogs |
96 |
2 |
2.1% |
534 |
27 |
5.1% |
924 |
29 |
3.1% |
1,554 |
58 |
3.7% |
| Cows / Bulls |
0 |
0 |
0.0% |
235 |
2 |
0.9% |
208 |
1 |
0.5% |
443 |
3 |
0.7% |
| Steers / Heifers |
448 |
0 |
0.0% |
345 |
1 |
0.3% |
355 |
1 |
0.3% |
1,148 |
2 |
0.2% |
| Ground Beef |
68 |
3 |
4.4% |
2,029 |
63 |
3.1% |
661 |
14 |
2.1% |
2,758 |
80 |
2.9% |
| Ground Chicken |
28 |
18 |
64.3% |
48 |
18 |
37.5% |
5 |
0 |
0.0% |
81 |
36 |
44.4% |
| Ground Turkey |
3 |
1 |
33.3% |
30 |
7 |
23.3% |
0 |
0 |
0.0% |
33 |
8 |
24.2% |
| Turkeys |
759 |
32 |
4.2% |
257 |
5 |
1.9% |
0 |
0 |
0.0% |
1,016 |
37 |
3.6% |
|
* Preliminary data
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Table 2. Broiler Establishments, by Category, Quarters 1 through 4, 2006 § .
| Broiler Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
Quarter 4 |
Percent of
TOTAL |
| 1 |
66 |
35% |
65 |
34% |
87 |
45% |
93 |
49% |
| 2 |
97 |
51% |
103 |
54% |
84 |
44% |
79 |
41% |
| 3 |
23 |
12% |
19 |
10% |
20 |
10% |
19 |
10% |
New
establishments * |
3 |
2% |
2 |
1% |
2 |
1% |
0 |
0% |
| TOTAL ** |
189 |
100% |
189 |
100% |
193 |
100% |
191 |
100% |
Table 3. Market Hog Establishments, by Category, Quarters 1 through 4, 2006 § .
| Market Hog Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
Quarter 4 |
Percent of
TOTAL |
| 1 |
125 |
60% |
126 |
60% |
137 |
55% |
141 |
55% |
| 2 |
69 |
33% |
70 |
33% |
103 |
41% |
101 |
40% |
| 3 |
9 |
4% |
7 |
3% |
10 |
4% |
10 |
4% |
New
establishments * |
7 |
3% |
6 |
3% |
1 |
0% |
3 |
1% |
| TOTAL ** |
210 |
100% |
209 |
100% |
251 |
100% |
255 |
100% |
Table 4. Cow/Bull Establishments, by Category, Quarters 1 through 4, 2006 § .
| Cow/Bull Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
Quarter 4 |
Percent of
TOTAL |
| 1 |
49 |
56% |
49 |
56% |
52 |
54% |
53 |
55% |
| 2 |
35 |
40% |
36 |
41% |
42 |
44% |
41 |
42% |
| 3 |
3 |
3% |
2 |
2% |
2 |
2% |
3 |
3% |
New
establishments * |
1 |
1% |
1 |
1% |
0 |
0% |
0 |
0% |
| TOTAL ** |
88 |
100% |
88 |
100% |
96 |
100% |
97 |
101% |
|
§Preliminary data
* An establishment that is currently operating and subject to sampling, but without a minimum of one completed set.
** Total number of establishments currently operating and subject to sampling (percentages may not equal 100% due to rounding).
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Last Modified Aug 26, 2013
