Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, July – September, 2007: Tables
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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Third Quarter 2007 (Jul 1, 2007 - Sep 30, 2007)
| All Sets |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product ID |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
| Broilers |
767 |
63 |
8.2% |
351 |
44 |
12.5% |
105 |
23 |
21.9% |
1,223 |
130 |
10.6% |
| Market Hogs |
525 |
7 |
1.3% |
740 |
34 |
4.6% |
1,026 |
27 |
2.6% |
2,291 |
68 |
3.0% |
| Cows/ Bulls |
55 |
0 |
0.0% |
580 |
10 |
1.7% |
350 |
3 |
0.9% |
985 |
13 |
1.3% |
| Steers/ Heifers |
663 |
0 |
0.0% |
314 |
0 |
0.0% |
269 |
3 |
1.1% |
1,246 |
3 |
0.2% |
| Ground Beef |
167 |
18 |
10.8% |
1,869 |
89 |
4.8% |
1,562 |
42 |
2.7% |
3,598 |
149 |
4.1% |
| Ground Chicken |
10 |
8 |
80.0% |
42 |
7 |
16.7% |
1 |
0 |
0.0% |
53 |
15 |
28.3% |
| Ground Turkey |
224 |
37 |
16.5% |
16 |
4 |
25.0% |
11 |
0 |
0.0% |
251 |
41 |
16.3% |
| Turkeys |
115 |
11 |
9.6% |
23 |
2 |
8.7% |
0 |
0 |
- |
138 |
13 |
9.4% |
|
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Table 2. Broiler Establishments, by Category, Quarters 1-3 CY2007
| Broiler Establishments By Category 2007 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
120 |
63% |
137 |
72% |
139 |
73% |
| 2 |
55 |
29% |
43 |
23% |
43 |
23% |
| 3 |
15 |
8% |
10 |
5% |
7 |
4% |
| TOTAL * |
190 |
100% |
190 |
100% |
189 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 3. Market Hog Establishments, by Category, Quarters 1-3 CY2007
| Market Hog Establishments By Category 2007 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
148 |
58% |
157 |
60% |
166 |
63% |
| 2 |
97 |
38% |
96 |
37% |
91 |
34% |
| 3 |
11 |
4% |
7 |
3% |
7 |
3% |
| TOTAL * |
256 |
100% |
260 |
100% |
264 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 4. Turkey Establishments by Category, Quarters 1-3 CY2007
| Turkey Establishments By Category 2007 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
20 |
59% |
27 |
73% |
31 |
84% |
| 2 |
13 |
38% |
10 |
27% |
6 |
16% |
| 3 |
1 |
3% |
0 |
0% |
0 |
0% |
| TOTAL * |
34 |
100% |
37 |
100% |
37 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 5. Cow/Bull Establishments by Category, Quarters 1-3 CY2007
| Cow/Bull Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
57 |
58% |
60 |
59% |
63 |
61% |
| 2 |
39 |
40% |
39 |
38% |
38 |
37% |
| 3 |
2 |
2% |
3 |
3% |
2 |
2% |
| TOTAL * |
98 |
100% |
102 |
100% |
103 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set. |
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Last Modified Aug 26, 2013
