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Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, July – September, 2007: Tables

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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Third Quarter 2007 (Jul 1, 2007 - Sep 30, 2007)
All Sets
  Establishment Size All Sizes
Large Small Very Small
Product ID Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Samples Posi-
tives
Percent
Positive
Broilers 767 63 8.2% 351 44 12.5% 105 23 21.9% 1,223 130 10.6%
Market Hogs 525 7 1.3% 740 34 4.6% 1,026 27 2.6% 2,291 68 3.0%
Cows/ Bulls 55 0 0.0% 580 10 1.7% 350 3 0.9% 985 13 1.3%
Steers/ Heifers 663 0 0.0% 314 0 0.0% 269 3 1.1% 1,246 3 0.2%
Ground Beef 167 18 10.8% 1,869 89 4.8% 1,562 42 2.7% 3,598 149 4.1%
Ground Chicken 10 8 80.0% 42 7 16.7% 1 0 0.0% 53 15 28.3%
Ground Turkey 224 37 16.5% 16 4 25.0% 11 0 0.0% 251 41 16.3%
Turkeys 115 11 9.6% 23 2 8.7% 0 0 - 138 13 9.4%

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Table 2. Broiler Establishments, by Category, Quarters 1-3 CY2007
Broiler Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
1 120 63% 137 72% 139 73%
2 55 29% 43 23% 43 23%
3 15 8% 10 5% 7 4%
TOTAL * 190 100% 190 100% 189 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 3. Market Hog Establishments, by Category, Quarters 1-3 CY2007
Market Hog Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
1 148 58% 157 60% 166 63%
2 97 38% 96 37% 91 34%
3 11 4% 7 3% 7 3%
TOTAL * 256 100% 260 100% 264 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 4. Turkey Establishments by Category, Quarters 1-3 CY2007
Turkey Establishments By Category 2007
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
1 20 59% 27 73% 31 84%
2 13 38% 10 27% 6 16%
3 1 3% 0 0% 0 0%
TOTAL * 34 100% 37 100% 37 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

Table 5. Cow/Bull Establishments by Category, Quarters 1-3 CY2007
Cow/Bull Establishments By Category
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
Quarter 3 Percent of
TOTAL
1 57 58% 60 59% 63 61%
2 39 40% 39 38% 38 37%
3 2 2% 3 3% 2 2%
TOTAL * 98 100% 102 100% 103 100%
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.

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Last Modified Aug 26, 2013