Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, July-September, 2006: Tables
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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size – Third Quarter 2006 (7/1/2006 - 9/30/2006)*
| Third Quarter 2006 |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product ID |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
Percent Positive |
| Broilers |
3,242 |
340 |
10.5 |
1,247 |
181 |
14.5 |
133 |
31 |
23.3 |
4,622 |
552 |
11.9 |
| Market Hogs |
222 |
5 |
2.3 |
694 |
31 |
4.5 |
1,164 |
60 |
5.2 |
2,080 |
96 |
4.6 |
| Cows/ Bulls |
104 |
0 |
0.0 |
383 |
2 |
0.5 |
168 |
3 |
1.8 |
655 |
5 |
0.8 |
| Steers/ Heifers |
340 |
1 |
0.3 |
392 |
5 |
1.3 |
368 |
0 |
0.0 |
1,100 |
6 |
0.5 |
| Ground Beef |
46 |
9 |
19.6 |
1,975 |
80 |
4.1 |
1,445 |
24 |
1.7 |
3,466 |
113 |
3.3 |
| Ground Chicken |
41 |
20 |
48.8 |
19 |
7 |
36.8 |
10 |
0 |
0.0 |
70 |
27 |
38.6 |
| Ground Turkey |
11 |
0 |
0.0 |
16 |
2 |
12.5 |
0 |
0 |
- |
27 |
2 |
7.4 |
| Turkeys |
967 |
90 |
9.3 |
395 |
30 |
7.6 |
0 |
0 |
- |
1,362 |
120 |
8.8 |
|
* Preliminary data
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Table 2. Broiler Establishments, by Category, Quarters 1 through 3, 2006 § .
| Broiler Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
66 |
35% |
65 |
34% |
87 |
45% |
| 2 |
97 |
51% |
103 |
54% |
84 |
44% |
| 3 |
23 |
12% |
19 |
10% |
20 |
10% |
| New establishments * |
3 |
2% |
2 |
1% |
2 |
1% |
| TOTAL ** |
189 |
100% |
189 |
100% |
193 |
100% |
Table 3. Market Hog Establishments, by Category, Quarters 1 through 3, 2006 § .
| Market Hog Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
125 |
60% |
126 |
60% |
137 |
55% |
| 2 |
69 |
33% |
70 |
33% |
103 |
41% |
| 3 |
9 |
4% |
7 |
3% |
10 |
4% |
| New establishments * |
7 |
3% |
6 |
3% |
1 |
0% |
| TOTAL ** |
210 |
100% |
209 |
100% |
251 |
100% |
Table 4. Cow/Bull Establishments, by Category, Quarters 1 through 3, 2006 § .
| Cow/Bull Establishments By Category |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
Quarter 3 |
Percent of
TOTAL |
| 1 |
49 |
56% |
49 |
56% |
52 |
54% |
| 2 |
35 |
40% |
36 |
41% |
42 |
44% |
| 3 |
3 |
3% |
2 |
2% |
2 |
2% |
| New establishments * |
1 |
1% |
1 |
1% |
0 |
0% |
| TOTAL ** |
88 |
100% |
88 |
100% |
96 |
100% |
|
§Preliminary data
* An establishment that is currently operating and subject to sampling, but without a minimum of one completed set.
** Total number of establishments currently operating and subject to sampling.
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Last Modified Aug 26, 2013
