Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, April–June 2008: Tables
| Return to Report |
Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Second Quarter 2008 (Apr 1, 2008 - Jun 30, 2008)
| All Sets |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product ID |
Samples |
Positives |
Percent Positive |
Samples |
Positives |
Percent Positive |
Samples |
Positives |
Percent Positive |
Samples |
Positives |
Percent Positive |
| Broilers |
1,561 |
65 |
4.2% |
764 |
64 |
8.4% |
31 |
7 |
22.6% |
2,356 |
136 |
5.8% |
| Market Hogs |
52 |
0 |
0.0% |
706 |
29 |
4.1% |
660 |
12 |
1.8% |
1,418 |
41 |
2.9% |
| Cows/ Bulls |
19 |
0 |
0.0% |
432 |
0 |
0.0% |
275 |
3 |
1.1% |
726 |
3 |
0.4% |
| Steers/ Heifers |
35 |
0 |
0.0% |
461 |
0 |
0.0% |
560 |
2 |
0.4% |
1,056 |
2 |
0.2% |
| Ground Beef |
574 |
18 |
3.1% |
4,664 |
84 |
1.8% |
2,010 |
61 |
3.0% |
7,248 |
163 |
2.2% |
| Ground Chicken |
33 |
5 |
15.2% |
77 |
15 |
19.5% |
19 |
3 |
15.8% |
129 |
23 |
17.8% |
| Ground Turkey |
205 |
35 |
17.1% |
14 |
1 |
7.1% |
4 |
0 |
0.0% |
223 |
36 |
16.1% |
| Turkeys |
19 |
0 |
0.0% |
1 |
0 |
0.0% |
0 |
0 |
0.0% |
20 |
0 |
0.0% |
|
Return to Report
|
Note: There may be fewer establishments represented in the following new format (tables 2-9) because only those with at least 2 sets were counted.
NEW FORMAT: Table 2. Broiler Establishments, by Category, Quarter 1 & 2 CY 2008
| Broiler Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
140 |
79% |
149 |
84% |
| 2T |
16 |
9% |
10 |
6% |
| 2 |
19 |
11% |
18 |
10% |
| 3 |
2 |
1% |
0 |
0% |
| TOTAL * |
177 |
100% |
177 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.
PREVIOUS FORMAT: Table 2A. Broiler Establishments, by Category, Quarter 1 & 2 CY 2008
| Broiler Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
142 |
77% |
148 |
81% |
| 2 |
41 |
22% |
35 |
19% |
| 3 |
2 |
1% |
0 |
0% |
| TOTAL * |
185 |
100% |
183 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 3. Market Hog Establishments, by Category, Quarter 1 & 2 CY 2008
| Market Hog Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
170 |
82% |
176 |
84% |
| 2T |
20 |
10% |
16 |
8% |
| 2 |
12 |
6% |
13 |
6% |
| 3 |
5 |
2% |
4 |
2% |
| TOTAL * |
207 |
100% |
209 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.
PREVIOUS FORMAT: Table 3A. Market Hog Establishments, by Category, Quarter 1 & 2 CY 2008
| Market Hog Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
171 |
72% |
176 |
75% |
| 2 |
58 |
25% |
55 |
23% |
| 3 |
8 |
3% |
5 |
2% |
| TOTAL * |
237 |
100% |
236 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 4. Turkey Establishments, by Category, Quarter 1 & 2 CY 2008
| Turkey Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
35 |
100% |
35 |
100% |
| 2T |
0 |
0% |
0 |
0% |
| 2 |
0 |
0% |
0 |
0% |
| 3 |
0 |
0% |
0 |
0% |
| TOTAL * |
35 |
100% |
35 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 6 or fewer positive sample results.
PREVIOUS FORMAT: Table 4A. Turkey Establishments by Category, Quarter 1 & 2 CY 2008
| Turkey Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
35 |
92% |
35 |
92% |
| 2 |
3 |
8% |
3 |
8% |
| 3 |
0 |
0% |
0 |
0% |
| TOTAL * |
38 |
100% |
38 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 5. Cow/Bull Establishments, by Category, Quarter 1 & 2 CY 2008
| Cow/Bull Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
68 |
81% |
68 |
81% |
| 2T |
9 |
11% |
11 |
13% |
| 2 |
4 |
5% |
4 |
5% |
| 3 |
3 |
3% |
1 |
1% |
| TOTAL * |
84 |
100% |
84 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.
PREVIOUS FORMAT: Table 5A. Cow/Bull Establishments by Category, Quarter 1 & 2 CY 2008
| Cow/Bull Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
69 |
68% |
68 |
67% |
| 2 |
31 |
30% |
33 |
32% |
| 3 |
2 |
2% |
1 |
1% |
| TOTAL * |
102 |
100% |
102 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 6. Ground Beef Establishments, by Category, Quarter 1 & 2 CY 2008
| Ground Beef Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
219 |
75% |
227 |
76% |
| 2T |
31 |
11% |
38 |
13% |
| 2 |
31 |
11% |
29 |
10% |
| 3 |
11 |
3% |
5 |
1% |
| TOTAL * |
292 |
100% |
299 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 2 or fewer positive sample results.
PREVIOUS FORMAT: Table 6A. Ground Beef Establishments by Category, Quarter 1 & 2 CY 2008
| Ground Beef Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
690 |
81% |
667 |
80% |
| 2 |
148 |
18% |
158 |
19% |
| 3 |
12 |
1% |
8 |
1% |
| TOTAL * |
850 |
100% |
833 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set. Results from establishments producing <1,000 pounds/day have been removed from this table.
NEW FORMAT: Table 7. Ground Chicken Establishments, by Category, Quarter 1 & 2 CY 2008
| Ground Chicken Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
3 |
50% |
3 |
43% |
| 2T |
1 |
17% |
3 |
43% |
| 2 |
2 |
33% |
1 |
14% |
| 3 |
0 |
0% |
0 |
0% |
| TOTAL * |
6 |
100% |
7 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.
PREVIOUS FORMAT: Table 7A. Ground Chicken Establishments by Category, Quarter 1 & 2 CY 2008
| Ground Chicken Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
4 |
29% |
3 |
25% |
| 2 |
8 |
57% |
8 |
67% |
| 3 |
2 |
14% |
1 |
8% |
| TOTAL * |
14 |
100% |
12 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 8. Ground Turkey Establishments, by Category, Quarter 1 & 2 CY 2008
| Ground Turkey Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
16 |
73% |
16 |
66% |
| 2T |
2 |
9% |
4 |
17% |
| 2 |
4 |
18% |
4 |
17% |
| 3 |
0 |
0% |
0 |
0% |
| TOTAL * |
22 |
100% |
24 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 14 or fewer positive sample results.
PREVIOUS FORMAT: Table 8A. Ground Turkey Establishments by Category, Quarter 1 CY 2008
| Ground Turkey Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
17 |
71% |
17 |
74% |
| 2 |
7 |
29% |
6 |
26% |
| 3 |
0 |
0% |
0 |
0% |
| TOTAL * |
24 |
100% |
23 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
NEW FORMAT: Table 9. Steer/Heifer Establishments, by Category, Quarter 1 & 2 CY 2008
| Steer/Heifer Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
65 |
83% |
69 |
86% |
| 2T |
7 |
9% |
6 |
8% |
| 2 |
5 |
7% |
4 |
5% |
| 3 |
1 |
1% |
1 |
1% |
| TOTAL * |
78 |
100% |
80 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.
PREVIOUS FORMAT: Table 9A. Steer/Heifer Establishments by Category, Quarter 1 & 2 CY 2008
| Steer/Heifer Establishments By Category Q 1-2 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
Quarter 2 |
Percent of
TOTAL |
| 1 |
67 |
58% |
70 |
60% |
| 2 |
46 |
40% |
44 |
38% |
| 3 |
2 |
2% |
2 |
2% |
| TOTAL * |
115 |
100% |
116 |
100% |
* Total number of establishments currently operating and subject to sampling that have at least one completed set.
Data Source: FSIS Data Warehouse (Jul 1, 2008) Gurinder Saini |
| Return to Report |
Last Modified Jul 17, 2013
