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Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, April–June 2008: Tables

 
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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - Second Quarter 2008 (Apr 1, 2008 - Jun 30, 2008)
All Sets
  Establishment Size All Sizes
Large Small Very Small
Product ID Samples Positives Percent Positive Samples Positives Percent Positive Samples Positives Percent Positive Samples Positives Percent Positive
Broilers 1,561 65 4.2% 764 64 8.4% 31 7 22.6% 2,356 136 5.8%
Market Hogs 52 0 0.0% 706 29 4.1% 660 12 1.8% 1,418 41 2.9%
Cows/ Bulls 19 0 0.0% 432 0 0.0% 275 3 1.1% 726 3 0.4%
Steers/ Heifers 35 0 0.0% 461 0 0.0% 560 2 0.4% 1,056 2 0.2%
Ground Beef 574 18 3.1% 4,664 84 1.8% 2,010 61 3.0% 7,248 163 2.2%
Ground Chicken 33 5 15.2% 77 15 19.5% 19 3 15.8% 129 23 17.8%
Ground Turkey 205 35 17.1% 14 1 7.1% 4 0 0.0% 223 36 16.1%
Turkeys 19 0 0.0% 1 0 0.0% 0 0 0.0% 20 0 0.0%

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Note: There may be fewer establishments represented in the following new format (tables 2-9) because only those with at least 2 sets were counted.

NEW FORMAT: Table 2. Broiler Establishments, by Category, Quarter 1 & 2 CY 2008
Broiler Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 140 79% 149 84%
2T 16 9% 10 6%
2 19 11% 18 10%
3 2 1% 0 0%
TOTAL * 177 100% 177 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.

PREVIOUS FORMAT: Table 2A. Broiler Establishments, by Category, Quarter 1 & 2 CY 2008
Broiler Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 142 77% 148 81%
2 41 22% 35 19%
3 2 1% 0 0%
TOTAL * 185 100% 183 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 3. Market Hog Establishments, by Category, Quarter 1 & 2 CY 2008
Market Hog Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 170 82% 176 84%
2T 20 10% 16 8%
2 12 6% 13 6%
3 5 2% 4 2%
TOTAL * 207 100% 209 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.

PREVIOUS FORMAT: Table 3A. Market Hog Establishments, by Category, Quarter 1 & 2 CY 2008
Market Hog Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 171 72% 176 75%
2 58 25% 55 23%
3 8 3% 5 2%
TOTAL * 237 100% 236 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 4. Turkey Establishments, by Category, Quarter 1 & 2 CY 2008
Turkey Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 35 100% 35 100%
2T 0 0% 0 0%
2 0 0% 0 0%
3 0 0% 0 0%
TOTAL * 35 100% 35 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 6 or fewer positive sample results.

PREVIOUS FORMAT: Table 4A. Turkey Establishments by Category, Quarter 1 & 2 CY 2008
Turkey Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 35 92% 35 92%
2 3 8% 3 8%
3 0 0% 0 0%
TOTAL * 38 100% 38 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 5. Cow/Bull Establishments, by Category, Quarter 1 & 2 CY 2008
Cow/Bull Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 68 81% 68 81%
2T 9 11% 11 13%
2 4 5% 4 5%
3 3 3% 1 1%
TOTAL * 84 100% 84 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.

PREVIOUS FORMAT: Table 5A. Cow/Bull Establishments by Category, Quarter 1 & 2 CY 2008
Cow/Bull Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 69 68% 68 67%
2 31 30% 33 32%
3 2 2% 1 1%
TOTAL * 102 100% 102 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 6. Ground Beef Establishments, by Category, Quarter 1 & 2 CY 2008
Ground Beef Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 219 75% 227 76%
2T 31 11% 38 13%
2 31 11% 29 10%
3 11 3% 5 1%
TOTAL * 292 100% 299 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 2 or fewer positive sample results.

PREVIOUS FORMAT: Table 6A. Ground Beef Establishments by Category, Quarter 1 & 2 CY 2008
Ground Beef Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 690 81% 667 80%
2 148 18% 158 19%
3 12 1% 8 1%
TOTAL * 850 100% 833 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set. Results from establishments producing <1,000 pounds/day have been removed from this table.

NEW FORMAT: Table 7. Ground Chicken Establishments, by Category, Quarter 1 & 2 CY 2008
Ground Chicken Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 3 50% 3 43%
2T 1 17% 3 43%
2 2 33% 1 14%
3 0 0% 0 0%
TOTAL * 6 100% 7 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.

PREVIOUS FORMAT: Table 7A. Ground Chicken Establishments by Category, Quarter 1 & 2 CY 2008
Ground Chicken Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 4 29% 3 25%
2 8 57% 8 67%
3 2 14% 1 8%
TOTAL * 14 100% 12 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 8. Ground Turkey Establishments, by Category, Quarter 1 & 2 CY 2008
Ground Turkey Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 16 73% 16 66%
2T 2 9% 4 17%
2 4 18% 4 17%
3 0 0% 0 0%
TOTAL * 22 100% 24 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets. Establishments in Category 1 have 14 or fewer positive sample results.

PREVIOUS FORMAT: Table 8A. Ground Turkey Establishments by Category, Quarter 1 CY 2008
Ground Turkey Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 17 71% 17 74%
2 7 29% 6 26%
3 0 0% 0 0%
TOTAL * 24 100% 23 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

NEW FORMAT: Table 9. Steer/Heifer Establishments, by Category, Quarter 1 & 2 CY 2008
Steer/Heifer Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 65 83% 69 86%
2T 7 9% 6 8%
2 5 7% 4 5%
3 1 1% 1 1%
TOTAL * 78 100% 80 100%
* Total number of establishments currently operating and subject to sampling that have at least two completed sets.

PREVIOUS FORMAT: Table 9A. Steer/Heifer Establishments by Category, Quarter 1 & 2 CY 2008
Steer/Heifer Establishments By Category Q 1-2 2008
Category Quarter 1 Percent of
TOTAL
Quarter 2 Percent of
TOTAL
1 67 58% 70 60%
2 46 40% 44 38%
3 2 2% 2 2%
TOTAL * 115 100% 116 100%
* Total number of establishments currently operating and subject to sampling that have at least one completed set.

Data Source: FSIS Data Warehouse (Jul 1, 2008) Gurinder Saini
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Last Modified Jul 17, 2013