Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products, January - March 2008: Tables
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Table 1. Percent Positive Salmonella Tests (All Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size - First Quarter CY 2008 (Jan 1, 2008 - Mar 31, 2008)
| All Sets |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product ID |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent
Positive |
Samples |
Posi-
tives |
Percent Positive |
Samples |
Posi-
tives |
Percent
Positive |
| Broilers |
1,089 |
99 |
9.1% |
265 |
33 |
12.5% |
47 |
5 |
10.6% |
1,401 |
137 |
9.8% |
| Market Hogs |
70 |
4 |
5.7% |
378 |
19 |
5.0% |
436 |
7 |
1.6% |
884 |
30 |
3.4% |
| Cows/ Bulls |
14 |
0 |
0.0% |
204 |
1 |
0.5% |
137 |
0 |
0.0% |
355 |
1 |
0.3% |
| Steers/ Heifers |
310 |
0 |
0.0% |
325 |
0 |
0.0% |
355 |
1 |
0.3% |
990 |
1 |
0.1% |
| Ground Beef |
141 |
1 |
0.7% |
1,991 |
43 |
2.2% |
1,061 |
19 |
1.8% |
3,193 |
63 |
2.0% |
| Ground Chicken |
89 |
33 |
37.1% |
42 |
5 |
11.9% |
11 |
7 |
63.6% |
142 |
45 |
31.7% |
| Ground Turkey |
305 |
51 |
16.7% |
1 |
0 |
0.0% |
13 |
0 |
0.0% |
319 |
51 |
16.0% |
| Turkeys |
46 |
2 |
4.3% |
48 |
5 |
10.4% |
0 |
0 |
|
94 |
7 |
7.4% |
|
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Table 2. Broiler Establishments, by Category, Quarter 1 CY 2008
| Broiler Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
142 |
77% |
| 2 |
41 |
22% |
| 3 |
2 |
1% |
| TOTAL * |
185 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 3. Market Hog Establishments, by Category, Quarter 1 CY 2008
| Market Hog Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
171 |
72% |
| 2 |
58 |
25% |
| 3 |
8 |
3% |
| TOTAL * |
237 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 4. Turkey Establishments by Category, Quarter 1 CY 2008
| Turkey Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
35 |
92% |
| 2 |
3 |
8% |
| 3 |
0 |
0% |
| TOTAL * |
38 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 5. Cow/Bull Establishments by Category, Quarter 1 CY 2008
| Cow/Bull Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
69 |
68% |
| 2 |
31 |
30% |
| 3 |
2 |
2% |
| TOTAL * |
102 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 6. Ground Beef Establishments by Category, Quarter 1 CY 2008
| Ground Beef Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
690 |
81% |
| 2 |
148 |
18% |
| 3 |
12 |
1% |
| TOTAL * |
850 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 7. Ground Chicken Establishments by Category, Quarter 1 CY 2008
| Ground Chicken Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
4 |
29% |
| 2 |
8 |
57% |
| 3 |
2 |
14% |
| TOTAL * |
14 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 8. Ground Turkey Establishments by Category, Quarter 1 CY 2008
| Ground Turkey Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
17 |
71% |
| 2 |
7 |
29% |
| 3 |
0 |
0% |
| TOTAL * |
24 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set.
Table 9. Steer/Heifer Establishments by Category, Quarter 1 CY 2008
| Steer/Heifer Establishments By Category 2008 |
| Category |
Quarter 1 |
Percent of
TOTAL |
| 1 |
67 |
58% |
| 2 |
46 |
40% |
| 3 |
2 |
2% |
| TOTAL * |
120 |
100% |
* Total Number of Establishments Currently Operating and Subject to Sampling That Have at Least One Completed Set. |
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Last Modified Aug 26, 2013
