Quarterly Progress Report on Salmonella Testing of Selected Raw Meat and Poultry Products: Preliminary Results, January - March, 2006
Return to Report
|
Table 1. Percent Positive Salmonella Tests ("A" Set Samples) in the PR/HACCP Verification Testing Program by Product Class and Establishment Size – First Quarter 2006 (1/1/2006 - 3/31/2006)*
| First Quarter 2006 |
| |
Establishment Size |
All Sizes |
| Large |
Small |
Very Small |
| Product Class |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
% Positive |
Samples |
Posi-
tives |
Percent Positive |
| Broilers |
556 |
67 |
12.1 |
276 |
31 |
11.2 |
21 |
4 |
19.0 |
853 |
102 |
12.0 |
| Market Hogs |
396 |
3 |
0.8 |
526 |
25 |
4.8 |
1,146 |
51 |
4.5 |
2,068 |
79 |
3.8 |
| Cows/ Bulls |
3 |
0 |
0.0 |
164 |
0 |
0.0 |
130 |
1 |
0.8 |
297 |
1 |
0.3 |
| Steers/ Heifers |
72 |
0 |
0.0 |
172 |
0 |
0.0 |
235 |
0 |
0.0 |
479 |
0 |
0.0 |
| Ground Beef |
319 |
7 |
2.2 |
3,301 |
46 |
1.4 |
2,776 |
28 |
1.0 |
6,396 |
81 |
1.3 |
| Ground Chicken |
0 |
0 |
|
26 |
16 |
61.5 |
10 |
2 |
20.0 |
36 |
18 |
50.0 |
| Ground Turkey |
215 |
44 |
20.5 |
61 |
17 |
27.9 |
3 |
0 |
0.0 |
279 |
61 |
21.9 |
| Turkeys ** |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
* Preliminary data
** The turkey carcass sampling announced in the Federal Register notice has begun; data will be included in the quarterly report for 04/01/06 to 06/30/06.
Return to Report |
Last Modified Aug 26, 2013
