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Tables: Salmonella Serotyping Quarterly Results from Meat and Poultry Products, January-June 2011


USDA Salmonella Serotyping Quarterly Results from Meat and Poultry Products, January-June 2011

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Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Broilers
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Kentucky 40 47.06 3.17
Enteritidis 27 31.76 2.14
4,5,12:i:- 3 3.53 0.24
Heidelberg 3 3.53 0.24
Brandenburg 2 2.35 0.16
Typhimurium 2 2.35 0.16
Berta 1 1.18 0.08
Montevideo 1 1.18 0.08
Thompson 1 1.18 0.08
Typhimurium var 5- 1 1.18 0.08
Worthington 1 1.18 0.08
TOTAL 82 96.47 6.50
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Kentucky 27 69.23 4.72
Enteriditis 8 20.51 1.40
Typhimurium 2 5.13 0.35
8,20:-:Z6 1 2.56 0.17
Heidelberg 1 2.56 0.17
TOTAL 39 100.00 6.82


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Ground Beef
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Dublin 6 28.57 0.36
Muenster 5 23.81 0.30
Montevideo 2 9.52 0.12
4,5,12:i:- 1 4.76 0.06
Cerro 1 4.76 0.06
Infantis 1 4.76 0.06
Javiana 1 4.76 0.06
Kiambu 1 4.76 0.06
Newport 1 4.76 0.06
Rissen 1 4.76 0.06
TOTAL 20 95.24 1.20
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Montevideo 9 28.13 0.54
Dublin 6 18.75 0.36
Kentucky 3 9.38 0.18
Anatum 2 6.25 0.12
Cerro 2 6.25 0.12
Newport 2 6.25 0.12
Infantis 1 3.13 0.06
Havana 1 3.13 0.06
Lille 1 3.13 0.06
London 1 3.13 0.06
Mbandaka 1 3.13 0.06
Meleagritis 1 3.13 0.06
TOTAL 30 93.75 1.79


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Cow/Bull
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Meleagritis 2 66.67 0.60
Anatum var. 15+ 1 33.33 0.30
TOTAL 3 100.00 0.90
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Kentucky 1 50.00 0.36
Montevideo 1 50.00 0.36
TOTAL 2 100.00 0.72


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Ground Turkey
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Hadar 3 23.08 2.48
Schwarzengrund 3 23.08 2.48
Berta 1 7.69 0.83
Heidelberg 1 7.69 0.83
Newport 1 7.69 0.83
Reading 1 7.69 0.83
Saintpaul 1 7.69 0.83
Tennessee 1 7.69 0.83
Worthington 1 7.69 0.83
TOTAL 13 100.00 10.74
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Hadar 4 18.18 2.27
Schwarzengrund 4 18.18 2.27
Kentucky 2 9.09 1.14
Muenchen 2 9.09 1.14
III_18:Z4,Z23:- 1 4.55 0.57
Albany 1 4.55 0.57
Berta 1 4.55 0.57
Heidelberg 1 4.55 0.57
Newport 1 4.55 0.57
Quakam 1 4.55 0.57
Reading 1 4.55 0.57
Saintpaul 1 4.55 0.57
Typhimurium 1 4.55 0.57
Worthington 1 4.55 0.57
TOTAL 22 100.00 12.50


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Ground Chicken
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Enteritidis 19 59.38 21.11
Kentucky 7 21.88 7.78
8,20:-:z6 1 3.13 1.11
Heidelberg 1 3.13 1.11
Typhimurium 1 3.13 1.11
Typhimurium var 5- 2 6.25 2.22
TOTAL 31 96.88 34.44
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Enteritidis 15 55.56 15.15
Kentucky 8 29.63 8.08
8,20:I:- 1 3.70 1.01
Braendurup 1 3.70 1.01
Heidelberg 1 3.70 1.01
Typhimurium var 5- 1 3.70 1.01
TOTAL 27 100.00 27.27


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Steer/Heifer
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Anatum 1 33.33 0.09
Dublin 1 33.33 0.09
TOTAL 2 66.67 0.18
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
N/A      
TOTAL 0 0.00 0.00


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Market Hogs
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Derby 6 28.57 0.75
Johannesburg 5 23.81 0.63
Anatum 2 9.52 0.25
Muenchen 2 9.52 0.25
Bovismorbi 1 4.76 0.13
Infantis 1 4.76 0.13
London 1 4.76 0.13
Ohio 1 4.76 0.13
Saintpaul 1 4.76 0.13
Typhimurium 1 4.76 0.13
TOTAL 21 100.00 2.63
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Adelaide 7 20.59 0.78
Infantis 4 11.76 0.45
Johannesburg 3 8.82 0.33
Anatum 3 8.82 0.33
Derby 2 5.88 0.22
Agona 2 5.88 0.22
Typhimurium var 5 2 5.88 0.22
Uganda 2 5.88 0.22
4,5,12:I:- 2 5.88 0.22
6,7:-: 1,5 1 2.94 0.11
6,7:R:- 1 2.94 0.11
Bredeney 1 2.94 0.11
Manhattan 1 2.94 0.11
Typhimurium 1 2.94 0.11
Worthington 1 2.94 0.11
TOTAL 32 97.06 3.57


Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products
January-June 2011
Turkey
Quarter 1
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Hadar 2 28.57 0.92
Agona 1 14.29 0.46
Berta 1 14.29 0.46
Orion_var_15+ 1 14.29 0.46
Reading 1 14.29 0.46
Schwarzengrund 1 14.29 0.46
TOTAL 7 100.00 3.21
 
Quarter 2
Serotypes No. of Isolates Percent of Total Positive Percent of Analyzed Samples
Hadar 2 66.67 1.77
Typhimurium 1 33.33 0.88
TOTAL 3 100.00 2.65
Last Modified Oct 31, 2013