dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Tables: Salmonella Serotyping Quarterly Results from Meat and Poultry Products, January-June 2012

Return to report

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012 
Young Chickens (Broilers)

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Enteritidis 23 35.94 1.36
Kentucky 22 34.38 1.30
Typhimurium 4 6.25 0.24
Heidelberg 3 4.69 0.18
4,[5],12:i:- 2 3.13 0.12
Montevideo 2 3.13 0.12
Hadar 2 3.13 0.12
Schwarzengrund 1 1.56 0.06
Berta 1 1.56 0.06
Thompson 1 1.56 0.06
Mbandaka 1 1.56 0.06
8,[20]:i:- 1 1.56 0.06
Infantis 1 1.56 0.06
Other 0 0.00 0.00
Total positive 64 100 3.79
Total number of analyzed samples 1688
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Kentucky 58 51.33 2.22
Enteritidis 29 25.66 1.11
Typhimurium 5 4.42 0.19
4,[5],12:i:- 4 3.54 0.15
Thompson 3 2.65 0.11
Schwarzengrund 3 2.65 0.11
Heidelberg 2 1.77 0.08
Infantis 2 1.77 0.08
Altona 1 0.88 0.04
Ouakam 1 0.88 0.04
Tennessee 1 0.88 0.04
8,[20]:-:z6 1 0.88 0.04
Cubana 1 0.88 0.04
Montevideo 1 0.88 0.04
Oranienburg 1 0.88 0.04
Other 0 0.00 0.00
Total positive 113 100 4.32
Total number of analyzed samples 2616

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012 
Ground Beef

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Dublin 7 20.00 0.25
Montevideo 7 20.00 0.25
Muenchen 3 8.57 0.11
Reading 2 5.71 0.07
Newport 2 5.71 0.07
Senftenberg 2 5.71 0.07
Bovismorbificans 2 5.71 0.07
Mbandaka 2 5.71 0.07
Uganda var. 15+ 1 2.86 0.04
Kentucky 1 2.86 0.04
Jodhpur 1 2.86 0.04
Cerro 1 2.86 0.04
Anatum var. 15+ 1 2.86 0.04
6,7,[14]:g,m,s:e,n,z15 1 2.86 0.04
Muenster 1 2.86 0.04
Meleagridis 1 2.86 0.04
Other 1 2.78 0.04
Total positive 36 100 1.26
Total number of analyzed samples 2856
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Montevideo 23 41.07 0.65
Anatum 7 12.50 0.20
Cerro 4 7.14 0.11
Kentucky 4 7.14 0.11
Muenchen 3 5.36 0.08
Infantis 3 5.36 0.08
Bredeney 2 3.57 0.06
Typhimurium 2 3.57 0.06
Dublin 2 3.57 0.06
Newport 2 3.57 0.06
Jodhpur 2 3.57 0.06
4,[5],12:i:- 2 3.57 0.06
Other 0 0.00 0.00
Total positive 71 100 2.00
Total number of analyzed samples 3545

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012 
Ground Chicken

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Enteritidis 52 33.33 16.15
Typhimurium 36 23.08 11.18
Heidelberg 18 11.54 5.59
Kentucky 16 10.26 4.97
Schwarzengrund 14 8.97 4.35
Thompson 9 5.77 2.80
4,[5],12:i:- 3 1.92 0.93
Mbandaka 1 0.64 0.31
8,[20]:-:z6 1 0.64 0.31
Montevideo 1 0.64 0.31
6,7:k:- 1 0.64 0.31
Agona 1 0.64 0.31
Kiambu 1 0.64 0.31
Braenderup 1 0.64 0.31
Litchfield 1 0.64 0.31
Other 1 0.64 0.31
Total positive 157 100 48.76
Total number of analyzed samples 322
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Kentucky 20 32.26 6.85
Enteritidis 20 32.26 6.85
Typhimurium 8 12.90 2.74
Heidelberg 5 8.06 1.71
4,[5],12:i:- 4 6.45 1.37
Infantis 3 4.84 1.03
Blockley 1 1.61 0.34
Schwarzengrund 1 1.61 0.34
Sum of top 10 62 98.41 21.23
Other 1 1.59 0.34
Total positive 63 100 21.58
Total number of analyzed samples 292

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012 
Ground Turkey

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Hadar 9 36.00 6.4
Berta 2 8.0 1.4
Schwarzengrund 2 8.0 1.4
Heidelberg 2 8.0 1.4
Muenchen 1 4.0 0.7
Liverpool 1 4.0 0.7
Worthington 1 4.0 0.7
Derby 1 4.0 0.7
Montevideo 1 4.0 0.7
4,[5],12:d:-  1 4.0 0.7
Anatum 1 4.0 0.7
Albany 1 4.0 0.7
Cerro 1 4.0 0.7
III 18:z4,z23:- 1 4.0 0.7
Other 0 0 0.0
Total positive 25 100 17.73
Total number of analyzed samples 141
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Hadar 7 20.59 2.49
Saintpaul 4 11.76 1.42
Heidelberg 4 11.76 1.42
Schwarzengrund 3 8.82 1.07
Berta 2 5.88 0.71
Reading 2 5.88 0.71
Agona 2 5.88 0.71
Uganda 1 2.94 0.36
Albany 1 2.94 0.36
Cerro 1 2.94 0.36
Bredeney 1 2.94 0.36
Senftenberg 1 2.94 0.36
Muenchen 1 2.94 0.36
Newport 1 2.94 0.36
Westhampton 1 2.94 0.36
III 18:z4,z23:- 1 2.94 0.36
Montevideo 1 2.94 0.36
Other 0 0 0
Total positive 34 100 12.10
Total number of analyzed samples 281

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012  
Young Turkey

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Albany 3 21.43 0.65
Saintpaul 2 14.29 0.43
Heidelberg 2 14.29 0.43
Hadar 1 7.14 0.22
Senftenberg 1 7.14 0.22
Anatum 1 7.14 0.22
Agona 1 7.14 0.22
Typhimurium 1 7.14 0.22
Muenchen 1 7.14 0.22
Ouakam 1 7.14 0.22
Other 0 0.00 0.00
Total positive 14 100 3.03
Total number of analyzed samples 462
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Hadar 3 8.82 1.07
Muenchen 1 2.94 0.36
Senftenberg 1 2.94 0.36
Reading 1 2.94 0.36
Schwarzengrund 1 2.94 0.36
Havana 1 2.94 0.36
Agona 1 2.94 0.36
Heidelberg 1 2.94 0.36
Other 0 0.00 0.00
Total positive 10 29.41 3.56
Total number of analyzed samples 495

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012  
*Steer/Heifer

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
4,[5],12:i:- 1 100 0.67
Other 0 0 0.00
Total positive 1 100 0.67
Total number of analyzed samples 150
*Sampling sets scheduling suspended for this product class
 
Quarter 2
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Hadar 1 50.00 1.23
Dublin 1 50.00 1.23
Other 0 0 0
Total positive 2 100 2.47
Total number of analyzed samples 81
*Sampling sets scheduling suspended for this product class

 

Top 10 Salmonella Serotypes Isolated from FSIS Meat and Poultry Products 
January-June 2012  
*Market Hogs

Quarter 1
Serotypes
No. of Isolates Percent of
Total Positive
Percent of
Analyzed Samples
Saintpaul 1 100 2.50
Other 0 0 0.00
Total positive 1 100 2.50
Total number of analyzed samples 40
*Sampling sets scheduling suspended for this product class

 

Return to report

Last Modified Oct 30, 2013