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/ Topics / Data Collection and Reports / Microbiology / E. coli / Summary Data / Summary Data 2011 / Sep 28_ 2005 Virginia Firm Recalls Cooked Country Hams ___

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Microbiological Results of Raw Ground Beef and Raw Ground Beef Components Analyzed for Escherichia coli O157:H7, Calendar Year 2011 Summary

Microbiology


2012 | 2011 | 2009-2010 | 2006-2008 | 2003-2005 | 2000-2002 | 1997-1999 | 1994-1996

All E. coli Tables
Results from Analysis of Raw Ground Beef/Veal Samples for E. coli O157:H7: Calendar Year 2011 1
Raw Ground Beef (RGB)
Source 3 As of Dec 31, 2011
Federal Plants Retail 2 Imports
Verification Follow-up Verification Follow-up Verification
Beef 0.06% 4
(7/11,197) 5 		0.00%
(0/55) 		N/AN/A0.00%
(0/7)
Veal 1.03%
(2/194) 		0.00%
(0/10) 		N/AN/A0.00%
(0/2)
Unknown 6 0.00%
(0/905) 		0.00%
(0/61) 		N/AN/A0.00%
(0/0)
TOTAL 0.07%
(9/12,296) 		0.00%
(0/126) 		0.10%
(1/1,024) 		0.00%
(0/0) 		0.00%
(0/9)
1 Results are posted according to the sample analysis completion date.
2 Source information for raw ground beef products collected at retail is not collected.
3 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
4 Percent Positive
5 (Number positive/number analyzed)
6 Inspector did not answer the question on the sampling form.


Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H7: Calendar Year 2011 1
Raw Ground Beef Components (RGBC)
Source 2 As of Dec 31, 2011
Federal Plants Import
Trim Verification Follow-up to RGB Positive at Supplier Follow-up to RGBC Positive Other RGBC Verification Bench Trim Verification Verification
Beef 0.50% 3
(6/1,201) 4 		0.40%
(1/248) 		5.15%
(5/97) 		0.00%
(0/214) 		0.31%
(2/646) 		0.35%
(3/846)
Veal 2.33%
(1/43) 		1.54%
(1/65) 		1.96%
(1/51) 		0.00%
(0/8) 		4.17%
(1/24) 		0.00%
(0/5)
Unknown 5 0.00%
(0/23) 		0.00%
(0/16) 		0.00%
(0/18) 		0.00%
(0/6) 		0.00%
(0/7) 		0.00%
(0/0)
TOTAL 0.55%
(7/1,267) 		0.61%
(2/329) 		3.61%
(6/166) 		0.00%
(0/228) 		0.44%
(3/677) 		0.35%
(3/851)
1 Results are posted according to the sample analysis completion date.
2 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
3 Percent Positive
4 (Number positive/number analyzed)
5 Inspector did not answer the question on the sampling form.

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Last Modified May 19, 2013