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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga Toxin-Producing E. coli: Individual Positive Results for Raw Ground Beef (RGB) and RGB Components, 2006

View Positive Results by Year:  

 

Related Information: All E. coli Tables

Raw Ground Beef Products Analyzed for E. coli O157:H7, Calendar Year 2006
Sample Source1 Collection Date Where Collected Product Status Total Positives this Year Samples Analyzed this Year Total Positives2 Total Samples Analyzed2
Federal Nov 21, 2006 TX Held 20 10,510 299 90,421
Federal Nov 8, 2006 NY Held 19 10,226 298 90,137
Federal Oct 24, 2006 GA Held 18 9,778 297 89,689
Federal Oct 24, 2006 CO Held 17 9,778 296 89,689
Federal Oct 18, 2006 CT Recalled 16 9,778 295 89,689
Federal Oct 11, 2006 MO Held 15 9,350 294 89,261
Federal Aug 8, 2006 CT Held 14 7,301 293 87,212
Federal Jul 31, 2006 TN Recalled 13 7,076 292 86,987
Federal Jul 31, 2006 TX Recalled 12 7,076 291 86,987
Federal Jul 25, 2006 GA Recalled 11 6,850 290 86,761
Federal Jul 13, 2006 MD Recalled 10 6,586 289 86,497
Federal May 30, 2006 CA Held 9 5,014 288 84,925
Federal May 24, 2006 KS Held 8 5,014 287 84,925
Federal May 22, 2006 PA Held 7 4,845 286 84,756
Federal Apr 28, 2006 NE Held 6 4,142 285 84,053
Federal Apr 24, 2006 PA Held 5 3,921 284 83,832
Federal Mar 1, 2006 OR Held 4 2,328 283 82,238
Federal Mar 1, 2006 WA Held 3 2,126 282 82,036
Federal Feb 9, 2006 OH Held 2 1,650 281 81,560
Federal Jan 18, 2006 NY Held 1 710 280 80,620

 

1Sample Sources may include these types of establishments and samples:

  • Federal (verification; follow-up)
  • Retail (verification; follow-up)
  • State (verification; follow-up)
  • Import (verification; follow-up). For Import samples, the column "Where Collected" is defined as Country of Origin.


2Totals: "Total Positives" and "Total Samples Analyzed" are the totals since FSIS began its testing program to detect E. coli O157:H7 in raw ground beef on October 17, 1994.

Last Modified Feb 14, 2014