Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga Toxin-Producing E. coli: Individual Positive Results for Raw Ground Beef (RGB) and RGB Components, 2005
| View Positive Results by Year: |
Related Information: All E. coli Tables
| Raw Ground Beef Products Analyzed for E. coli O157:H7, Calendar Year 2005 | |||||||
|---|---|---|---|---|---|---|---|
| Sample Source1 | Collection Date | Where Collected | Product Status | Total Positives this Year | Samples Analyzed this Year | Total Positives2 | Total Samples Analyzed2 |
| Federal | Dec 20, 2005 | MA | Held | 19 | 10,976 | 279 | 79,910 |
| Federal | Dec 6, 2005 | IL | Held | 18 | 10,413 | 278 | 79,348 |
| Federal | Nov 3, 2005 | PA | Held | 17 | >9,426 | 277 | >78,361 |
| Federal | Nov 2, 2005 | CO | Held | 16 | 9,426 | 276 | 78,361 |
| Federal | Oct 26, 2005 | MO | Held | 15 | >9,227 | 275 | >78,162 |
| Federal | Aug 25, 2005 | NE | Held | 14 | >7,345 | 274 | >76,280 |
| Federal | Aug 16, 2005 | PA | Held | 13 | >7,104 | 273 | >76,039 |
| Federal | Jul 19, 2005 | GA | Held | 12 | >6,061 | 272 | >74,996 |
| Federal | Jul 5, 2005 | TN | Held | 11 | >5,686 | 271 | >74,621 |
| Federal | Jun 22, 2005 | NE | Held | 10 | 5,461 | 270 | 74,396 |
| Federal | May 2, 2005 | NY | Held | 9 | >3,779 | 269 | >72,714 |
| Federal | Apr 20, 2005 | MO | Held | 8 | 3,553 | 268 | 72,488 |
| Federal | Apr 11, 2005 | WA | Held | 7 | >3,123 | 267 | >72,058 |
| Federal | Apr 5, 2005 | WA | Held | 6 | >2,926 | 266 | >71,861 |
| Federal | Mar 23, 2005 | MA | Held | 5 | 2,698 | 265 | 71,633 |
| Import | Mar 16, 2005 | Costa Rica | Held | 4 | >2,502 | 264 | >71,437 |
| Federal | Mar 16, 2005 | PR | Held | 3 | 2,502 | 263 | 71,437 |
| Federal | Feb 16, 2005 | IA | Held | 2 | 1,619 | 262 | 70,554 |
| Federal | Dec 28, 2004 | NY | Held | 1 | 255 | 261 | 68,934 |
1Sample Sources may include these types of establishments and samples:
- Federal (verification; follow-up)
- Retail (verification; follow-up)
- State (verification; follow-up)
- Import (verification; follow-up). For Import samples, the column "Where Collected" is defined as Country of Origin.
2Totals: "Total Positives" and "Total Samples Analyzed" are the totals since FSIS began its testing program to detect E. coli O157:H7 in raw ground beef on October 17, 1994.