dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Microbiological Testing Program for Escherichia coli O157:H7: Individual Positive Results for Raw Ground Beef and RGB Components, 2004

View Positive Results by Year:    


Related Information: All E. coli Tables
 

Raw Ground Beef Products Analyzed for E. coli O157:H7, Calendar Year 2004
Sample Source1 Collection Date Where Collected Product Status Total Positives this Year Samples Analyzed this Year Total Positives2 Total Samples Analyzed2
Federal Dec 9 CO Held 14 >7,603 260 >68,528
Federal Nov 4 CT Held 13 >6,833 259 >67,758
Federal Oct 18 NY Held 12 >6,184 258 >67,109
Federal Oct 10 NY Held 11 >5,797 257 >66,722
Federal Aug 10 TX Held 10 >4,584 256 >65,509
Federal Aug 10 PA Held 9 >4,429 255 >65,354
Federal Jul 13 FL Held 8 >3,951 254 >64,876
Federal Jun 23 WA Held 7 >3,494 253 >64,419
Federal Jun 23 CA Held 6 3,494 252 64,419
Federal Jun 8 CT Held 5 >2,992 251 >63,917
Federal Jun 2 CO Held 4 2,992 250 63,917
Federal May 5 PA Held 3 >2,406 249 >63,331
Federal Apr 28 TX Held 2 2,279 248 63,204
Federal Apr 21 MO Held 1 2,111 247 63,036

1Sample Sources may include these types of establishments and samples:

  • Federal (verification; follow-up)
  • Retail (verification; follow-up)
  • State (verification; follow-up)
  • Import (verification; follow-up). For Import samples, the column "Where Collected" is defined as Country of Origin.


2
Totals: "Total Positives" and "Total Samples Analyzed" are the totals since FSIS began its testing program to detect E. coli O157:H7 in raw ground beef on October 17, 1994.

 

Last Modified Feb 14, 2014