Testing of Raw Ground Beef and Raw Ground Beef Component Samples (Including Veal) for E. coli O157:H7: Year-to-Date Totals by Source
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This table presents the results from analysis of raw ground beef and raw ground beef component samples, including veal, for E. coli O157:H7. Results are from FSIS routine and follow-up sampling programs. Information is based upon data in the FSIS electronic data system as of September 22, 2013.
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| Results from Analysis of Raw Ground Beef/Veal Component Samples for E. coli O157:H71 | ||||||
| Raw Ground Beef Components (RGBC) | ||||||
|---|---|---|---|---|---|---|
| Source2 | As of September 22, 2013 | |||||
| Federal Plants | Import | |||||
| Trim Verification | Follow-up to RGB Positive at Supplier | Follow-up to RGBC Positive | Other RGBC Verification | Bench Trim Verification | Verification/ Follow-up | |
| Beef | 0.36%3 (7/1,933)4 |
0.42% (1/239) |
0.00% (0/580) |
0.82% (2/244) |
0.00% (0/617) |
0.27% (1/365) |
| Veal | 0.00% (0/33) |
11.11% (1/9) |
4.55% (3/66) |
0.00% (0/6) |
4.76% (1/21) |
0.00% (0/3) |
| Mixed5 | 0.00% (0/0) |
0.00% (0/0) |
0.00% (0/0) |
0.00% (0/0) |
0.00% (0/0) |
0.00% (0/0) |
| Unknown6 | 0.00% (0/1) |
0.00% (0/0) |
0.00% (0/1) |
0.00% (0/1) |
0.00% (0/1) |
0.00% (0/1) |
| TOTAL | 0.36% (7/1,967) |
0.81% (2/248) |
0.46% (3/647) |
0.80% (2/251) |
0.16% (1/639) |
0.27% (1/369) |
1 Results are posted according to the sample analysis completion date.
2 FSIS uses product labeling for the purpose of identifying whether the sample source is beef or veal.
3 Percent Positive
4 (Number positive/number analyzed)
5 Mixed source is composed of both beef and veal products.
6 Inspector did not answer the question on the sampling form.