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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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2000 National Residue Program Data - "Red Book "

2000 National Residue Program - "Red Book"

This page contains the data resulting from sampling of meat and poultry products for FSIS National Residue Program (Blue Book) for the year 2000. The data is published as the Red Book.

Sections 1 & 2 (PDF Only, 887kb, 11pp)
Including:

  • Title Page
  • Table of Contents
  • Preface
  • Section 1, The FSIS National Residue Program (pp 1-3)
  • Section 2, Components of the FSIS National Residue Program (pp 4-8)
Sections 3 & 4 (PDF Only, 952kb, 24pp)
Including:
  • Section 3, Results From the 2000 FSIS Domestic Monitoring Plan, Special Projects and Enforcement Program (pp 9-27)
  • Section 4, Results from the 2000 FSIS Domestic Surveillance and Enforcement Program (pp 28-32)
Section 5 (PDF Only, 1.72mb, 14 pp)
Including:
  • Section 5, Results from the 2000 FSIS Import Residue Plan (pp 33-46)
Appendix I & II (PDF Only, 415kb, 47pp)
Including:
  • Appendix I, Summary of the 2000 FSIS Domestic Production Data (pp AI-1 through AI-2)
  • Appendix II, 2000 FSIS National Residue Domestic Monitoring Plan Data In a Production Class-specific Format (pp AII-1 through AII-45)
Appendix III (PDF Only, 674kb, 17pp)
Including:
  • Appendix III, U.S. Residue Limits For Veterinary Drugs and Unavoidable Contaminants In Meat, Poultry, and Egg Products (pp AIII-1 through AIII-17)
Appendix IV (PDF Only, 1.31mb, 30pp)
Including:
  • Appendix IV, U.S. Residue Limits For Pesticides In Meat, Poultry, and Egg Products (pp AIV-1 through AIV-30)
Appendix V & VI (PDF Only, 130kb, 5pp)
Including:
  • Appendix V, Analytical Methods, 2000 FSIS National Residue Program (pp AV-1 through AV-4)
  • Appendix VI, Statistical Table (page AVI-1)

 
Last Modified Aug 29, 2013