Residue Sample Results - "Red Book"
U.S. National Residue Program: 2012 Residue Sample Results (PDF Only; 59 pp.)
The 2012 United States National Residue Program for meat, poultry, and egg products, an interagency chemical testing program administered by the Food Safety and Inspection Service, examined food samples for the presence of several different chemical compounds, including veterinary drugs, pesticides, and metals. As described in detail for each chemical compound class within this book, these compounds have been selected because of their potential public health concern.
- Executive Summary
- Overview of Sampling Plans
- Summary of Domestic Data
- Domestic Residue Scheduled Sampling: Slaughter Results, Targeted Assessments, Inspector Generated Sampling
- Import Residue Results
- Appendix I, Analytical Methods
- Appendix II, Statistical Table