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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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NACMCF Reports and Recommendations

2010-2012 | 2007-2009 | 2004-2006 | 2002-2004 |
2000-2002 | 1999 and Prior Years

2010-2012

Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions

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2007-2009 Reports

Determination of the Most Appropriate Technologies for the FSIS to Adopt in Performing Routine and Baseline Microbiological Analyses

Parameters for Inoculated Pack/Challenge Study Protocols

Determination of Cooking Parameters for Safe Seafood for Consumers

Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis (MAP)

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2004-2006 Reports

Analytical Utility of Campylobacter Methodologies

Consumer Guidelines for the Safe Cooking of Poultry Products


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  2002-2004 Reports

Microbiological Performance Standards for Raw Meat and Poultry

Raw Ground Beef Components Microbiological Baseline Protocol Review

Criteria for Refrigerated Shelf-life Based on Safety

Scientific Criteria for Redefining Pasteurization

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2000-2002 Subcommittees and Reports

Microbiological Performance Standards for Meat and Poultry

Blade Tenderization / E. coli O157:H7 

Criteria for Refrigerated Shelf-life Based on Safety

Codex Subcommittee

Hot Holding Temperatures

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1999 and Prior Years' Reports and Recommendations

Final Recommendations on Bare Hand Contact with Ready-to-Eat Foods (Sep 24, 1999)

FSIS Microbiological Hazard Identification Guide For Meat and Poultry Components of Products Produced By Very Small Plants (PDF; Aug 26, 1999)

Microbiological Safety Evaluations and Recommendations on Sprouted Seeds (May 28, 1999)

Hazard Analysis and Critical Control Point Principles and Application Guidelines (Aug 14, 1997, PDF Only)
Executive Secretariat, USDA/FSIS, Washington, DC 20250-3700, USA Reprinted with permission from Journal of Food Protection. Copyright held by the International Association for Food Protection, Des Moines, Iowa, U.S.A.

Recommendations on Fresh Juice by the Fresh Produce Subcommittee (Aug 9, 1997)

Vacuum Or Modified Atmosphere Packaging For Refrigerated Raw Fishery Products (Mar 20, 1992)

Recommendations of the NACMCF For Refrigerated Foods Containing Cooked, Uncured Meat or Poultry Products That Are Packaged For Extended Refrigerated Shelf Life and That Are Are Ready-to-Eat or Prepared With Little or No Additional Heat Treatment (Jan 31, 1990, PDF Only)

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Last Modified Mar 03, 2014