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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

Actions
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Web Content Viewer (JSR 286)

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Office of Field Operations (OFO)

Field Operations manages inspection and enforcement activities nationwide, ensuring that domestically produced meat, poultry, and egg products are safe, secure, wholesome and properly labeled.

U.S. map District Office Locations & Phone Numbers
Addresses, phone numbers, and emergency contact information .

USDA Veterinarian inspecting a facility Humane Handling Enforcement Reports
New quarterly report summarizing—by national, establishment size and district totals—humane handling-related activities in livestock slaughter establishments.

Seal of inspection Meat, Poultry and Egg Product Inspection Directory
Access the FSIS listing of meat, poultry and egg product inspection establishments. List is updated monthly; sign up for email notification.

Recall Management and Technical Analysis Staff

This staff leads and coordinates all FSIS Recall activities in support of FSIS' public health mission.

Regulatory Operations & District Offices

FSIS has 10 District Offices throughout the U.S. These offices have provided 24-hour emergency telephone numbers.

Resource Management and Planning Staff

This staff provides leadership in Field Operations allocation and distribution of human and financial resources to accomplish FSIS' public health goals. FSIS must effectively utilize its professional workforce and financial resources in order to implement new initiatives and ensure food safety and security.

Strategic Planning and Operations Management Staff

This staff is responsible for developing, planning, assessing, and evaluating strategic guidance and procedures and for the operations management of OFO.

Import Inspection and Management Division

This group is responsible for the planning and administration of the national import re-inspection program.

Last Modified Jul 08, 2014