dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Labeling Policies

FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.

Basics of Labeling
Generic Label Approval
Irradiation
Natural or Regenerated Collagen Sausage Casing 
Net Weight Labeling of Meat and Poultry Products

Nutrition Labeling Information
Product Dating
Standards of Identify

Basics of Labeling

The Food Standards and Labeling Policy Book, Policy Memorandums, A Guide to Federal Food Labeling Requirements for Meat and Poultry Products, directives and other resource material regarding labeling of meat, poultry, and egg products can be found here.
 

Generic Label Approval


Irradiation


Natural or Regenerated Collagen Sausage Casing 

  • Labeling of Natural or Regenerated Collagen Sausage Casings
    FSIS final rule requiring that the source of natural sausage casings be disclosed on the product label if the casings are derived from a different type of meat or poultry than the meat or poultry encased in the sausage.
    • FSIS Notice 6-02
      Expired notice used to provide answers to questions on the FSIS final rule concerning labeling of natural or regenerated collagen sausage casings.

Net Weight Labeling of Meat and Poultry Products


Nutrition Labeling Information

Collection of nutrition label information and guidance material.

Product Dating


Standards of Identify

 

Last Modified Nov 20, 2014