Occupational Safety and Health Administration (OSHA)
The U.S. Department of Labor agency responsible for administering the Occupational Safety and Health Act (P.L. 91-596). According to OSHA, farming is the nations most hazardous occupation. Agriculture is the largest occupational group in the United States, with some 10 to 20 million people depending upon ones criteria of agriculture. The intrinsically seasoned nature of many segments of agriculture not only causes the size of this workforce to vary temporally and often geographically via migrant work groups, but usually also has major effects on the nature and intensity of the work itself. OSHA has issued safety standards relating to agricultural operations.
Office of Homeland Security
The Office of Homeland Security was established on October 8, 2001 by President George W. Bush to develop and coordinate the implementation of a comprehensive national strategy to secure the United States from terrorist threats or attacks. The Office coordinates the executive branch's efforts to detect, prepare for, prevent, protect against, respond to, and recover from terrorist attacks within the United States. These efforts include working with executive departments and agencies, State and local governments, and private entities to ensure the adequacy of the national strategy.
The official inspection legend or any other symbol prescribed by FSIS regulations to identify the status of any article or animal under the Federal Meat Inspection Act.
Chemically, a compound or molecule containing carbon bound to hydrogen. Organic compounds make up all living matter. The term organic frequently is used to distinguish natural products or processes from man-made synthetic ones. Thus natural fertilizers include manures or rock phosphate, as opposed to fertilizers synthesized from chemical feedstocks. Likewise, in organic farming pests are controlled by cultivation techniques and the use of pesticides derived from natural sources (e.g., rotenone and pyrethrins, both from plants) and the use of natural fertilizers (e.g., manure and compost). Some consumers, alleging risks from synthetic chemicals, prefer organic food products. The FACT Act of 1990 required USDA to define organic foods for marketing purposes and implement a National Organic Program.
An approach to farming based on biological methods that avoid the use of synthetic crop or livestock production inputs; also a broadly defined philosophical approach to farming that puts value on ecological harmony, resource efficiency, and non-intensive animal husbandry practices. Farmers who wish to have their operations certified as organic so that they can label their products as organically produced currently follow standards and submit to inspection by private or state certification organizations.
Food products produced by organic farming practices and handled or processed under organic handling and manufacturing processes as defined by several private and state organic certifying agencies.
Related to or perceived by a sensory organ.
Product is ready to cook.