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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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7000 Series: Processed Products

The listing of FSIS directives for this series addresses processing performance standards and labeling. These directives provide official communications and instruction to Agency personnel in carrying out their functions.  Files are provided in PDF format.

 

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Series 

Title

7000.1 Verification of Non-Food Safety Consumer Protection Regulatory Requirements (Dec 11, 2006; 24 pp)
7000.2 Experimental and Sample Products Policy (Jul 1, 2004; 4 pp)
7000.4 Verifying Certain Transferred Labeling (Dec 8, 2008; 4 pp)
7010.1 Processing USDA-Donated Commodities (Jun 12, 1989; 6 pp)
7110.1 Guidelines for Specified Cuts of Poultry (Feb 26, 1986; 2 pp)
7110.3 Time/Temperature Guidelines for Cooling Heated Products-Revision 1 (Jan 24, 1989; 10 pp)
7111.1 Performance Standards for the Production of Certain Meat and Poultry Products (Mar 3, 1999; 15 pp)
7120.1 Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products - Revision 20 (Sep 8, 2014; 69 pp)
7124.1 Standards of Identify or Composition--Use of Cooked or Cured Product (Jul 28, 1986; 3 pp)
7160.1 Meat Produced by Advanced Meat/Bone Separation Machinery and Meat Recovery Systems (Sep 13, 1996; 4 pp)
7160.2 "Meat" Prepared using Advanced Mechanical Meat/Bone Separation Machinery and Meat Recovery Systems (Apr 14, 1997; 3 pp)
7160.3 Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 1 (Aug 25, 2003, 6 pp)
7220.1 Food Labeling Division Policy Memoranda (Aug 2, 2005; 133 pp)
7221.1 Prior Labeling approval - Revision 1 (Jan 6, 2014; 5 pp)
7235.1 Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry Products (May 11, 1994; 10 pp)
7237.1 Labeling of Ingredients - Revision 1 Amendment 1 (Aug 9, 1994; 4 pp)
7270.1 Sampling and Testing Procedures for Raw Poultry Products Labeled "Fresh"-Revision 1 (Aug 13, 1998; 5 pp)
7310.5 Presence of Foreign Material in Meat or Poultry Products - Revision 3 (May 30, 2003)
7320.1 Treatment of Certain Meat and Poultry Products Containing Pork to Destroy Trichinae (Apr 27, 1993; 2 pp)
7355.1 Use of Sample Seals for Program Samples and Other Applications - Revision 2 (Dec 3, 2002; 13 pp)
7520.2 Procedures for Condition of Canned Product Container Examination (May 12, 1988; 10 pp)
7530.1 Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product - Revision 2 (Mar 25, 2010; 15 pp)
7530.2 Verification Activities in Canning Operations that Choose to Follow the Canning Regulations (Oct 20, 2005; 22 pp)
7610.2 Total Quality Control For Processing Operations - Revision 1 (Oct 5, 1994; 7 pp)
7610.3 Expanded Operating Schedules For Total Quality Control Establishments (Jul 16, 1987; 4 pp)
7620.3 Processing Inspectors' Calculations Handbook (Revised 1995; 138 pp)
7700.1 Irradiation of Meat and Poultry Products - Revision 1 (Apr 13, 2005, 8 pp)

Last Modified Sep 08, 2014