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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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6,000 Series: Slaughter Inspection

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6,000 Series: Slaughter Inspection

The listing of FSIS directives for this series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling. These directives provide official communications and instruction to Agency personnel in carrying out their functions.  Files are provided in PDF format.
 
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Series 

Title

6000.1 Responsibilities Related to Foreign Animal Diseases (FADs) and Reportable Conditions - Revision 1 (Aug 3, 2005; 6 pp)
6020.1 Enhanced Inspection of Poultry Related to a Notification of a Highly Pathogenic Avian Influenza (HPAI) Outbreak by FSIS (Nov 20, 2009; 9 pp)
6030.1 Religious Exemption for the Slaughter and Processing of Poultry - Revision 1 (Aug 10, 2005; 11 pp)
6100.1 Ante-Mortem Livestock Inspection - Revision 2 (Jul 24, 2014; 18 pp)
6100.2 Post-Mortem Livestock Inspection (Sep 17, 2007; 31 pp)
6100.3 Anti-Mortem and Post-Mortem Poultry Inspection - Revision 1 (Apr 30, 2009; 16 pp)
6100.4 Verification Instructions Related to Specified Risk Materials (Sep 13, 2007; 22 pp)
6100.8 Instructions for Verification of IMPROVEST® Hogs (Oct 29, 2013; 3 pp)
6120.1 Finished Product Standards Program for the New Line Speed Inspection System and the Streamlined Inspection System (Aug 27, 1987; 3 pp)
6120.2 High Pressure Processing (HPP) and Inspection  Program Personnel (IPP) Verification Responsibilities (May 23, 2012; 5 pp)
6130.1 Ante-Mortem, Postmortem Inspection of Equines and Documentation of Inspection Tasks (Dec 18, 2013; 10 pp)
6170.1 Ratite Anti-Mortem and Post-Mortem Inspection (Dec 7, 2007; 10 pp)
6210.2 Inspection of Poultry Feet that are Presented as Eligible to Receive the Mark of Inspection - Revision 1 (May 3, 2005; 4 pp)
6240.1 Inspection, Sampling, and Disposition of Animals for Tuberculosis - Revision 1 (Jan 29, 2009; 10 pp)
6300.1 Manufacture of Animal Food or Uninspected Articles at Official Establishments (Oct 9, 2014; 3 pp)
6330.1 Carcass Spraying During Chilling (May 26, 1993; 6 pp)
6355.1 Use of Chlorine Dioxide in Poultry Chill Water (Sep 23, 1996; 3 pp)
6400.1 Fowl Ova (Aug 22, 1983; 3 pp)
6410.1 Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age - Revision 1 (Nov 3, 2011;  23 pp)
6410.3 Verifying Sanitary Dressing and Process Control Procedures by Off-Line Inspection Program Personnel (IPP) in Poultry Slaughter Operations (Jul 17, 2012; 37 pp)
6420.2 Verification of Procedures for Controlling Fecal Material, Ingesta and Milk in Slaughter Operations (Mar 31, 2004; 14 pp)
6440.1 Verification Activities for the Sanitary Air Inflation of Livestock Carcasses and Parts (Apr 14, 2011; 3 pp)
6700.1 Retained Water in Raw Meat and Poultry Products (Nov 27, 2002; 11 pp)
6810.1 Grademark Labeling on Meat and Poultry Products (Sep 22, 1989; 6 pp)
6810.2 Marking Carcasses and Products (Meat)-Amendment 1 (Mar 13, 1986; 3 pp)
6900.2 Humane Handling and Slaughter of Livestock - Revision 2 (Aug 15, 2011; 40 pp)
6910.1 District Veterinary Medical Specialist (DVMS) - Work Methods - Revision 1 (Dec 7, 2009;18 pp)

Last Modified Oct 09, 2014