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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Recall Summaries 2013

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Summary of Recall Cases in Calendar Year 2013

 

Get this as an Excel spreadsheet.    

Recall Summary for Calendar Year 2013
    Number of Recalls Number of Pounds Recalled
Total   75 13,096,784
Recalls by Class (N=75)
Class I 53 12,668,345
II 17 249,154
III 5 179,285
Recalls by Reason (N=75)
Reason For Recall STEC* 9 10,771,539
Listeria monocytogenes 9 784,350
Salmonella 4 45,505
Undeclared Allergen 25 595,952
Extraneous Material 10 331,732
Processing Defect 2 849
Undeclared Substance 2 80,209
Other** 14 486,648
Recall by Species/Product (N=75)
Species Beef 20 396,213
Mixed 20 11,772,710
Pork 15 175,622
Poultry 20 752,239


* "STEC" includes recalls due to Shiga toxin-producing E. coli (STEC). STEC organisms include E. coli O157:H7, E. coli O26, E. coli O45, E. coli O103, E. coli O111, E. coli O121, and E. coli O145.
**"Other" includes producing without inspection, unapproved source material, and specified risk materials, among others.


 

 Calendar Year 2013 Recalls
Recall Date Recall Number Recall Class + Product Reason for Recall Pounds Recalled
Jan 15, 2013 001-2013 I Ground Beef Products E. coli O157:H7 2,532
Jan 17, 2013 002-2013 I Poultry Products Other 2,764
Jan 18, 2013 003-2013 I Chicken Nuggets Undeclared Allergen 1,572
Jan 19, 2013 004-2013 I Cooked Meat and Poultry Products Listeria monocytogenes 33,500
Jan 22, 2013 005-2013 III Marinated Pork and Chicken Products Undeclared Substance 79,400
Jan 23, 2013 006-2013 II Frozen Pizza Extraneous Material Undetermined
Jan 24, 2013 007-2013 I Head Cheese Salmonella 4,700
Jan 24, 2013 008-2013 I Ground Beef Salmonella 500
Jan 25, 2013 009-2013 I Ground Beef Salmonella 550
Jan 25, 2013 010-2013 I Chicken Fried Chicken Breasts Extraneous Material 1,200
Jan 28, 2013 011-2013 II Beef Jerky Undeclared Allergen 213
Jan 30, 2013 012-2013 I Veal Trimmings E. coli O157:H7 1,260
Jan 31, 2013 013-2013 II Tamales Undeclared Allergen 685
Feb 2, 2013 014-2013 I Liver Pâté Undeclared Allergen 4,454
Feb 8, 2013 015-2013 I Country Fried Steaks Extraneous Material 15,328
Feb 14, 2013 016-2013 I Roast Beef Listeria monocytogenes 315
Feb 21, 2013 017-2013 II Mild Pork Sausage Roll Extraneous Material 38,000
Feb 27, 2013 018-2013 II Chicken Sausage Product Extraneous Material 8,424
Mar 2, 2013 019-2013 I Ham Products Other 6,586
Mar 6, 2013 020-2013 II Bolognese Sauce Undeclared Allergen 25,000
Mar 12, 2013 021-2013 I Chicken Sausages Listeria monocytogenes 6,120
Mar 15, 2013 022-2013 I Pork Products Other 2,433
Mar 15, 2013 023-2013 III Ground Beef Extraneous Material 5,820
Mar 25, 2013 024-2013 II Bone-in Ribeye Other 15,270
Mar 28, 2013 025-2013 I Frozen Meal and Snack Products E. coli O121 10,500,000
Apr 2, 2013 026-2013 I Breaded Chicken Products Undeclared Allergen 127,000
Apr 10, 2013 027-2013 II Pork Jerky Undeclared Allergen 1,133
Apr 10, 2013 028-2013 I Ready-to-eat (RTE) Deli Meats Listeria monocytogenes 468,000
May 1, 2013 029-2013 I Frozen Pasta Products Other 25,000
May 2, 2013 030-2013 I Chorizo and Mozzarella Roll Undeclared Allergen 234
May 2, 2013 031-2013 I Frozen Pizzas Extraneous Material 97,000
May 2, 2013 032-2013 I RTE Meatballs Listeria monocytogenes 123
May 7, 2013 033-2013 I Pork Sausages Other 200
May 10, 2013 034-2013 I Stew Products Undeclared Allergen 17,037
May 10, 2013 035-2013 I Pork Pies Undeclared Allergen 1,471
May 21, 2013 036-2013 II RTE Grilled Chicken Strips Undeclared Allergen 6,165
Jun 3, 2013 037-2013 I Beef Lasagna Undeclared Allergen 2,025
Jun 12, 2013 038-2013 I BBQ Flavored Ranch Salad with Chicken Undeclared Allergen 678
Jun 12, 2013 039-2013 II Beef Jerky Undeclared Allergen 1,800
Jun 18, 2013 040-2013 I Ground Beef E. coli O157:H7 22,737
Jun 19, 2013 041-2013 II Mechanically Separated Chicken Extraneous Material 18,000
Jun 26, 2013 042-2013 II Blue Cheese Chicken Dip Products Undeclared Allergen 12,560
Jul 31, 2013 043-2013 I Ground Beef E. coli O157:H7 50,100
Jul 31, 2013 044-2013 I Frozen Chicken Meals Undeclared Allergen 2,486
Aug 9, 2013 045-2013 I Boneless Veal E. coli O157:H7, E. coli O145, E. coli O45 12,600
Aug 23, 2013 046-2013 II Cured Pork Products Undeclared Allergen 69,123
Aug 28 2013 047-2013 I Beef Jerky Processing Defect 109
Aug 28, 2013 048-2013 I Beef Pattie and Chub Products Undeclared Allergen 116,404
Aug 30, 2013 049-2013 I Spaghettios Undeclared Allergen 1,740
Sep 6, 2013 050-2013 I Calzones Undeclared Allergen 1,650
Sep 12, 2013 051-2013 I Beef Tongue Root Filet Products E. coli O157:H7 690
Sep 13, 2013 052-2013 I Provance French Puff Pastry Product Undeclared Allergen 420
Sep 16, 2013 053-2013 I Ravioli Products Other 169,655
Sep 19, 2013 054-2013 I Ground Beef Extraneous Material 58,240
Sep 25, 2013 055-2013 I RTE Chicken and Ham Products Other 132,950
Sep 27, 2013 056-2013 II Frozen Pizza Products Undeclared Allergen 17,194
Oct 1, 2013 057-2013 III Ground Beef Extraneous Material 89,720
Oct 12, 2013 058-2013 I Rotisserie Chicken Products Salmonella 39,755
Oct 22, 2013 059-2013 I Various RTE Products Listeria monocytogenes 22,800
Oct 22, 2013 060-2013 I Ground Beef E. coli O157:H7 Undetermined
Oct 24, 2013 061-2013 I RTE Chicken Salad Products Listeria monocytogenes 222,959
Oct 25, 2013 062-2013 I RTE Broccoli Salad Kits Listeria monocytogenes 27,933
Oct 26, 2013 063-2013 II Salami Products Other 13,118
Nov 7, 2013 064-2013 III Chicken Sausage Undeclared Substance 809
Nov 10, 2013 065-2013 I RTE Salads and Wraps E. coli O157:H7 181,620
Nov 13, 2013 066-2013 I Poultry Products Other 251
Nov 22, 2013 067-2013 II RTE Pork Roast Products Other 101
Nov 22, 2013 068-2013 I Chicken Fettuccine Alfredo Products Undeclared Allergen 156,924
Nov 22, 2013 069-2013 I Bolognese Sauce Products Undeclared Allergen 5,616
Nov 27, 2013 070-2013 III Smoked, Uncured Hams Other 3,536
Dec 6, 2013 071-2013 I Prosciutto Ham Product Listeria monocytogenes 2,600
Dec 6, 2013 072-2013 II Chicken Noodle Soup Undeclared Allergen 22,368
Dec 9, 2013 073-2013 I Meat and Poultry Products Other 90,000
Dec 19, 2013 074-2013 I Dried Sausage Products Processing Defect 740
Dec 20, 2013 075-2013 I Frozen, Raw Chicken Products Other 24,784


+Recall Classes :

  • Class I - A Class I recall involves a health hazard situation in which there is a reasonable probability that eating the food will cause health problems or death.
  • Class II - A Class II recall involves a potential health hazard situation in which there is a remote probability of adverse health consequences from eating the food.
  • Class III - A Class III recall involves a situation in which eating the food will not cause adverse health consequences.

 

Last Modified Mar 11, 2014