The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a meeting of the full committee via audio conference call that is open to the public on June 10, 2015, from 1:00–4:00 p.m. ET. The committee will continue to discuss, and plans to adopt, the document Study of microbiological criteria as indicators of process control or insanitary conditions.
Use the form below to indicate your interest in attending this meeting. For further information, you may contact Karen Thomas-Sharp, USDA, FSIS, Office of Public Health Science, Stop 3777, Patriots Plaza 3, Floor 9-47, 1400 Independence Avenue, SW., Washington, DC 20250, or by phone (202) 690-6620, fax (202) 690-6334, or e-mail: Karen.firstname.lastname@example.org.
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