Foodborne Illness and Vulnerable Populations Webinar - June 4, 2013
| Tuesday, June 4, 2013, Time 3:00 – 4:00 pm ET | ||
| Time | Subject Matter Expert | Role/Topic |
|---|---|---|
| 3:00 - 3:05 p.m. | Kristin Holt FSIS Liaison to CDC |
Moderator |
| 3:05 - 3:15 p.m. | Dr. Christopher Braden CDC |
Foodborne illness and chronic disease consequences among vulnerable populations |
| 3:15 - 3:25 p.m. | Dr. Barbara Mahon CDC |
An overview of the CDC Vital Signs Listeria report |
| 3:25 - 3:35 p.m. | Dr. Sandra Hoffman USDA, ERS |
Economic impact of foodborne illness |
| 3:35 - 3:40 p.m. | Howard Seltzer FDA |
At-risk booklet series, their distribution and response since April 2012, and ordering information |
| 3:40 - 3:55 p.m. | All | Q&A session |
| 3:55 – 4:00 p.m. | Kristin Holt | Moderator |
* To submit questions during the Q&A session, please email felicia.thompson@fsis.usda.gov
One Continuing Education Unit was provided to the following webinar participants:
- Health Educators
- Nurse Practitioners
- Nutritionists and Dietitians
- Physician Assistants