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Officials' Calendar of Meetings, February 2014

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Alfred V. Almanza, Administrator, FSIS February 4, 2014  
Washington, DC
Philip S. Derfler, Deputy Administrator; Daniel Engeljohn, Assistant Administrator, FSIS Steve Gordon, Instant-off;
Stewart Harris, Carmen Group
Water conservation in the animal processing industry and specifically at USDA
Brian E. Ronholm, Deputy Under Secretary, OFS February 5, 2014
Washington, DC
  Suzanne Palmieri, FAS;  
George Siemon, CEO, Organic Valley
Courtesy Call
Brian E. Ronholm, Deputy Under Secretary, OFS February 5, 2014
Washington, DC
  Dennis Eperling, Elanco Discuss SPS trade issues with China. Discuss ideas on strategies and options to move forward.
Alfred V. Almanza, Administrator, FSIS February 7, 2014  
Washington, DC
  Dennis Johnson, Olsson Frank Weeda (OFW) FSIS sampling
Alfred V. Almanza, Administrator, FSIS February 10, 2014  
Washington, DC
  James Reagan Products exported to Canada
Alfred V. Almanza, Administrator, FSIS February 10, 2014  
Washington, DC
Philip S. Derfler, Deputy Administrator; Rachel Edelstein, Assistant Administrator; and Soumaya Tohamy, Deputy Assistant Administrator, FSIS Barb Masters, OFW Law;
Scott Goltry and Betsy Booren, American Meat Instiute (AMI);  
Liz Wagstrom and Laurie Huenke, National Pork Producers Council (NPPC)
Salmonella Compliance Guide for Market Hogs
Alfred V. Almanza, Administrator, FSIS February 11, 2014  
Washington, DC
  Janie Gabbett, Meatingplace Interview with Meatingplace re: Staffing
Brian E. Ronholm, Deputy Under Secretary, OFS February 12, 2014  
Washington, DC
  Caroline Smith DeWaal, Center for Science in the Public Interest (CSPI); Sarah Klein, CSPI Water conservation in the animal processing industry and specifically at USDA
Alfred V. Almanza, Administrator, FSIS February 24, 2014  
Washington, DC
Philip S. Derfler, Deputy Administrator; FSIS Management Council Consumer Representatives Meeting
Alfred V. Almanza, Administrator, FSIS February 27, 2014  
Washington, DC
Philip S. Derfler, Deputy Administrator; FSIS Management Council Industry Representatives Meeting
Alfred V. Almanza, Administrator, FSIS February 28, 2014  
Washington, DC
Philip S. Derfler, Deputy Administrator; David Goldman, Assistant Administrator; Rick Harries, Director; Pat Basu, Senior Leader, FSIS Deputy Chairman Gunibazar Dagvaa, Mongolia General Agency for Specilaized Inspection (GASI);
Kevin Shea, Administrator; John Clifford, Deputy Administrator, APHIS
Increased cooperation on food safety, animal health, and inspection issues

 
Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FAS—Foreign Agricultural Service, USDA
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Mar 24, 2014