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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, October 2013

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Dr. Elisabeth Hagen, Under Secretary, OFS  October 16, 2013
Washington, DC
Alfred V. Almanza, Administrator, FSIS Secretary Vilsack;
Anne MacMillan, OSEC;
Don Jackson, Retired CEO Foster Foods
Food Safety
Philip S. Derfler, Deputy Administrator, FSIS October 22, 2013
Washington, DC
Dr. David Goldman, Assistant Administrator, FSIS OPHS  Cargill China Food Safety Leadership Program Address AQSIQ
Dr. Elisabeth Hagen, Under Secretary, OFS  October 23-24, 2013
Raleigh, NC
Adam Tarr, Special Assistant, OFS American Meat Institute (AMI) Employee/Stakeholder Outreach
Brian E. Ronholm, Deputy Under Secretary, OFS October 28, 2013
Washington, DC
Philip S. Derfler, Deputy Administrator, FSIS Association of Food and Drug Officials (AFDO) Advisory Board Address AFDO
Brian E. Ronholm, Deputy Under Secretary, OFS October 30, 2013
Washington, DC
Adela Ramos, Chief of Staff; OFS Humane Society: Mimi Brody, Traci Letterman Humane Handling Guidance Meeting
Alfred V. Almanza, Administrator, FSIS October 30, 2013
Washington, DC
  Scott Goltry, AMI  
Dr. Elisabeth Hagen, Under Secretary, OFS  October 30, 2013
Washington, DC
Alfred V. Almanza, Administrator, FSIS;
Philip S. Derfler, Deputy Administrator, FSIS
Dr. Ashley Peterson, National Chicken Council;
Bob O'Connor, Foster Farms;
Bill Griffith, Perdue;
Kendra Waldbusser, Pilgrim's Pride;
Scott Stillwell, Tyson Foods;
Marty Ewing, Sanderson Farms;
Bryan Miller, Wayne Farms;
Pettit Ewing, Koch Farms
Discuss industry-wide initiative focusing on second processing and to share a more detailed version of the industry's plan and to gather any more input USDA has

 

Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OGC—Office of the General Counsel
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • AQSIQ—General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Feb 11, 2014