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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, September 2013

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Dr. Elisabeth Hagen, Under Secretary, OFS  September 4, 2013
Washington, DC
Adela Ramos, Chief of Staff, OFS;   
Carol Blake, Assistant Administrator, FSIS OPACE;  
Aaron Lavellee, Deputy Assistant Admnistrator, FSIS OPACE;  
Cathy Cochran, FSIS
Politico Interview Phone Interview
Dr. Elisabeth Hagen, Under Secretary, OFS September 5, 2013
Washington, DC
  Greg Symmes, National Academy of Sciences Meet and Greet; discuss the division's past, ongoing, and future work in support of USDA and FSIS
Dr. Elisabeth Hagen, Under Secretary, OFS September 5, 2013
Washington, DC
  Scott Goltrey, AMI Phone Call
Alfred V. Almanza, Administrator, FSIS September 6, 2013
Washington, DC
  AMI: Scott Goltrey; American Meat and Johnsonville Sausage China
Alfred V. Almanza, Administrator, FSIS September 6, 2013
Washington, DC
  Politico Interview  
Dr. Elisabeth Hagen, Under Secretary, OFS September 11, 2013
Washington, DC
Adela Ramos, Chief of Staff, OFS Under Secretary Woteki;
Tysons: Chuck Penry, Dean Danilson, Robert George
Discuss Zilmax
Dr. Elisabeth Hagen, Under Secretary, OFS September 16, 2013
Washington, DC
Carol Blake, Assistant Administrator FSIS OPACE;  
Aaron Lavellee, Deputy Assistant Administrator FSIS OPACE;
Cathy Cochran, FSIS
Courtney Rowe, OC;  
Washington Post: Alan Sipress and the National Editor
Review the HIMP program
Brian E. Ronholm, Deputy Under Secretary, OFS September 16, 2013
Washington, DC
  National Chicken Council: Dr. Ashley Peterson,  Dr. Bob O'Connor, Dr. Randy Singer FSIS - CDC ongoing investigation
Alfred V. Almanza, Administrator, FSIS September 17, 2013
Washington, DC
  FSIS Meeting with Consumer Groups  
Alfred V. Almanza, Administrator, FSIS September 17, 2013
Washington, DC
Rosalyn Murphy-Jenkins, FSIS;
Cathy Cochran, FSIS
Kraft Food Groups (SARAN) Meat and Poultry Industry from FSIS' perspective
Philip S. Derfler, Deputy Administrator, FSIS September 18, 2013
Washington, DC
Bill Smith, Assistant Administrator, FSIS  OIEA;
Dr. David Goldman, Assistant Administrator, FSIS OPHS;  
Bonnie Kissler, FSIS;
Danah Vetter, FSIS
Ashley Peterson, National Chicken Council; Foster Farms Intensified Sampling Project
Alfred V. Almanza, Administrator, FSIS September 20, 2013
Washington, DC
Philip S. Derfler, Deputy Administrator, FSIS Barry Carpenter; Jacks Links: Tim Arndt Shipping cooked beef from Brazil
Philip S. Derfler, Deputy Administrator, FSIS September 24, 2013
Washington, DC
Bill Smith, Assistant Administrator, FSIS OIEA;  
Rachel Edelstein, Assistant Administrator, FSIS OPPD;
Sheila Novak, USDA OGC
Feed America  
Alfred V. Almanza, Administrator, FSIS September 25, 2013
Washington, DC
Philip S. Derfler, Deputy Administrator, FSIS;
Rachel Edelstein, Assistant Administrator, FSIS OPPD;
Mary Stanley, FSIS;
Shannon McMurtrey, FSIS;
Dr. Andreas Keller, FSIS;
Dr. Priya Kadam, FSIS;
Dr. Francisco Gonzalez, FSIS;
Dr. Alexander Lauro, FSIS;
Cheryl Davis, FSIS;
Monica Marcelli, FSIS
Dr. Tony Zohrab, New Zealand Ministry of Agriculture and Forestry Modernized meat inspection system in New Zealand and regulatory proposals to begin analyzing for Salmonella
Brian E. Ronholm, Deputy Under Secretary, OFS September 26, 2013
Washington, DC
  Dr. Richard Raymond Phone Call
Dr. Elisabeth Hagen, Under Secretary, OFS September 26-27, 2013
Washington, DC
  American Meat Institute (AMI);  
Canadian Meat Council
Speak at the AMI Board of Directors Beef/Pork Group Meeting

 

Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OGC—Office of the General Counsel
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Feb 11, 2014