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Web Content Viewer (JSR 286)

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Officials' Calendar of Meetings, August 2013

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title Date and Site Other FSIS/OFS
Participants
Non-FSIS/OFS
Participants
Subject
Dr. Elisabeth Hagen, Under Secretary, OFS  August 5, 2013
Washington, DC
Brian E. Ronholm, Deputy Under Secretary, OFS; 
Adela Ramos, Chief of Staff, OFS; 
Adam Tarr, Special Assistant, OFS;  
Alfred V. Almanza, Administrator, FSIS;
FSIS Management Council Members
Consumer Representatives Monthly Consumer Meeting
Alfred V. Almanza, Administrator, FSIS August 5, 2013
Washington, DC
  FSIS Meeting with Consumer Groups  
Philip S. Derfler, Deputy Administrator, FSIS August 5, 2013
Washington, DC
Bill Smith, Assistant Administrator, FSIS OIEA;
Dr. David Goldman, Assistant Administrator, FSIS OPHS;
Dr. Ronald Jones, Deputy Assistant Administrator, FSIS OFO;  
Carol Blake, Assistant Administrator, FSIS OPACE 
Foster Farms  
Dr. Elisabeth Hagen, Under Secretary, OFS  August 13, 2013
Washington, DC
Aaron Lavallee, Deputy Assistant Administrator, FSIS OPACE;  
Adam Tarr, Special Assistant, OFS
Ad Council: Peggy Conlon, Kate Emmanuel, Heidi Arthur Discuss the Ad Council's Joint campaign on food safety
Alfred V. Almanza, Administrator, FSIS August 15, 2013
Washington, DC
  Barry Carpenter, National Meat Association (NMA)  
Alfred V. Almanza, Administrator, FSIS August 22, 2013
Washington, DC
Bill Smith, Assistant Administrator, FSIS  OIEA;         
Cathy Cochran, FSIS
Meatingplace Interview  
Philip S. Derfler, Deputy Administrator, FSIS August 23, 2013
Washington, DC
Rachel Edelstein, Assistant Administrator, FSIS OPPD;
Rosalyn Murphy-Jenkins, FSIS;  
Dan Engeljohn, Assistant Administrator, FSIS OFO
American Sheep Industry  
Alfred V. Almanza, Administrator, FSIS August 29, 2013
Washington, DC
Philip S. Derfler, Deputy Administrator, FSIS;
Rick Harries, FSIS;
Rachel Edelstein, Assistant Administrator, OPPD
North American Meat Association;
Gary Meyer, FAS
hypobromous acid and Japan

 

Abbreviations

  • OA—Office of the Administrator, FSIS
  • OC—Office of Communications, USDA
  • ODIFP—Office of Data Integration and Food Protection, FSIS
  • OFO—Office of Field Operations, FSIS
  • OFS—Office of Food Safety, USDA
  • OM—Office of Management, FSIS
  • OPACE—Office of Public Affairs and Consumer Education, FSIS
  • OIEA—Office of Investigation, Enforcement, and Audit, FSIS
  • OPHS—Office of Public Health Science, FSIS
  • OPPD—Office of Policy and Program Development, FSIS
  • OSEC—Office of the Secretary, USDA
  • PHIS—Public Health Information System

  • AMI—American Meat Institute
  • AMS—Agricultural Marketing Service, USDA
  • APHIS—Animal and Plant Health Inspection Service, USDA
  • BIFSCO—Beef Industry Food Safety Council
  • CFIA—Canadian Food Inspection Agency
  • FFAS—Farm and Foreign Agricultural Services, USDA
  • FDA—U.S. Food and Drug Administration, HHS
  • FMI—Food Marketing Institute
  • GMA—Grocery Manufacturers Association
  • HHS—U.S. Department of Health and Human Services
  • HSUS—Humane Society of the United States
  • MRP—Marketing and Regulatory Programs, USDA
  • NAFV—National Association of Federal Veterinarians
  • NCBA—National Cattlemen's Beef Association
  • NMA—National Meat Association
  • NRCS—Natural Resources Conservation Service, USDA

 

Last Modified Feb 11, 2014