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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Data Collection and Reports

FSIS collects scientific information and generates reports in support of the Agency's farm-to-table strategies.

Test tubes

U.S. National Residue Program: Residue Sample Results ("Red Book")  
Results from 2013 and 2014 are available.


Scientist working in laboratory

Salmonella/Campylobacter Progress Reports  
Reports for the second and third quarters of calendar year 2015 are available.| More Microbiology Reports


Petri dishes / Salmonella testing Serotypes Profile of Salmonella Isolates from Meat and Poultry Products, January 1998 through December 2013 
Report has been updated to include 2013 data. | More Microbiology Reports

Microbiology

Results of baseline data studies, E. coli O157:H7 testing, ready-to-eat product sampling, and Salmonella verification testing are reported here. FSIS's Office of Public Health Science (OPHS) uses the latest scientifically-based microbiological approaches to detect, understand, and prevent foodborne hazards. (See also: National Advisory Committee on Microbiological Criteria for Foods (NACMCF).)

Residue Chemistry

FSIS provides information on the National Residue Program, residue policy issuances, Residue Repeat Violator Lists, and studies to determine presence of contaminants such as dioxin.

FSIS Data Analysis and Reporting

Learn what type of data FSIS collects, what type of analyses are performed using the data, and how these analyses are used in performance management and strategic planning. Includes annual sampling plans.

FoodNet

FoodNet is a collaborative project among FSIS, CDC, and FDA to identify, control, and prevent foodborne disease hazards. FoodNet uses sentinel sites in various states to provide more stable and accurate national estimates of the burden and sources of specific foodborne diseases. See Also: OutbreakNet, CDC's Foodborne Outbreak Online Database

Last Modified Jan 08, 2016