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Small Plant News

The newsletter and guidebooks are written for small and very small federal- and state-inspected establishment owners and operators who produce meat, poultry and egg products. Get help, in plain language, translating FSIS rules and regulations into daily operational practices. | To Contact the Editors

Subscribe Receive Email Notification When New Issues of Small Plant News or New Guidebooks Are Published


SMALL PLANT NEWS GUIDEBOOK SERIES

NEWSLETTERS

Choose PDF for the 4-page, full-color newsletter. A plain text version is also provided.

Volume 6


BACK ISSUES

Some resources mentioned in older issues may have moved, or may no longer be available. Points of contact for various initiatives may have changed. 

Volume 5


Index to Volumes 3 and 4

Volume 4

  • Vol. 4, No. 12 | PDF (790kb)
    What Does It Take To Create a Regulation; More
  • Vol. 4, No. 11 | PDF (790kb)
    Preventing Salmonella Contamination in Ready-to-Eat Pork Barbecue; More
  • Vol. 4, No. 10 | PDF (735kb)
    Making a Food Defense Plan Functional; More
  • Vol. 4, No. 9 | PDF (722kb)
    The Growing Farmers Market Sector; More
  • Vol. 4, No. 8 | PDF (727kb)
    Reminder To Keep Species Separated; More
  • Vol. 4, No. 7 | PDF (770kb)
    Implementing the Public Health Information System (PHIS): An Overview of Its Benefits (Part II); More
  • Vol. 4, No. 6 | PDF (729kb)
    Implementing the Public Health Information System (PHIS): An Overview of Its Benefits (Part I); More
  • Vol. 4, No. 5 | PDF (728kb)
    Help on How To Deal With a Chemical Leak in Your Plant; More
  • Vol. 4, No. 4 | PDF (805kb)
    Interested in Grading? Here are the Basics; More
  • Vol. 4, No. 3 | PDF (803kb)
    Controlling Listeria in Ready-to-Eat Products; More
  • Vol. 4, No. 2 | PDF (710kb)
    Reporting Work-Related Injuries and Illness; More
  • Vol. 4, No. 1 | PDF (664kb)
    Controlling E. coli O157:H7 Through Effective Sanitary Dressing Procedures; More

Volume 3

  • Vol. 3, No. 12 | PDF (1.0mb)
    Controlling Listeria in Processing and Retail Environments; More
  • Vol. 3, No. 11 | PDF (1.1mb)
    Controlling Listeria in Processing and Retail Environments; More
  • Vol. 3, No. 10 | PDF (1.1mb)
    Applying for Financial Assistance When Disaster Strikes; More
  • Vol. 3, No. 9 | PDF (1.0mb)
    Safeguarding the Nation from Small Amounts of Meat and Poultry from Unapproved Sources; More
  • Vol. 3, No. 8 | PDF (702kb)
    The Small Plant Help Desk—Help is a Phone Call Away; More
  • Vol. 3, No. 7 | PDF (470kb)
    How to Access Directives on FSIS' Web Site; More
  • Vol. 3, No. 6 | PDF (568kb)
    Utilizing Cooperatives To Improve Food Safety; More
  • Vol. 3, No. 5 | PDF (740kb)
    Developing Food Defense Plans: Shifting Greater Awareness Into Action; More
  • Vol. 3, No. 4 | PDF (856kb)
    Make &quotTest and Hold&quot an Integral Part of Your Operation; More
  • Vol. 3, No. 3 | PDF (982kb)
    Choosing Your Suppliers: Some Helpful Tips From Small Plant Owners; More
  • Vol. 3, No. 2 | PDF (752kb)
    Preparing Yourself for a Food Safety Assessment; More
  • Vol. 3, No. 1 | PDF (779kb)
    Validating Your HACCP System for the Control of E. coli O157:H7; More

Index to Volumes 1 and 2

Volume 2


Volume 1

  • Vol. 1, No. 3 | PDF (475kb)
    Assistance Available to Small Plants in Rural Areas; More
  • Vol. 1, No. 2 | PDF (1.2MB)
    askFSIS Available Online 24 Hours a Day to Answer Technical and Policy Questions; More
  • Vol. 1, No. 1 | PDF (623kb)
    FSIS Launches New Web Page for Small and Very Small Plants; More

Contact Information

Send comments and questions to the editors at
Small Plant News
USDA FSIS OOEET
Patriots Plaza III, Rm. 9-267A, Mailstop 3778
1400 Independence Ave., SW
Washington, DC 20250
SmallPlantNews@fsis.usda.gov

 

 

Last Modified Apr 07, 2014