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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Constituent Update - March 28, 2014

FSIS Policy Updates

FSIS issues notices and directives to protect public health. All notices and directives are available at http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations. The following policy update was recently issued:

  • Notice 16-14, Actions to Facilitate Industry Access to the Public Health Information System

Export Requirement Updates

The Library of Export Requirements has been updated to reflect changes in export requirements for the following countries:

  • Colombia
  • Ecuador

Complete information can be found at http://www.fsis.usda.gov/wps/portal/fsis/topics/international-affairs/exporting-products

FSIS Food Recalls and Alerts

Stay up to date on FSIS’ food recalls alerts by visiting FSIS’ Current Recalls and Alerts Web page at http://www.fsis.usda.gov/recalls.

You can also receive e-mail notifications when public health alerts and recalls are issued. Register at http://www.fsis.usda.gov/subscribe.

Keep Food Safe During an Emergency

Did you know that a flood, fire, national disaster or the loss of power from high winds, snow or ice could jeopardize the safety of your food?

To learn how to keep food safe, visit http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/emergency-preparedness/keeping-food-safe-during-an-emergency/ct_index.

Follow Us on Twitter

Find food safety information for at-risk people, along with tips and resources to keep consumers and other interested groups informed of the latest agency news and events. Follow FSIS on Twitter at www.twitter.com/USDAFoodSafety.

Also Tweet en Español

The FSIS Spanish language Twitter feed keeps consumers and other interested communities informed of the latest agency news and events and provides useful food safety tips.

Update: FSIS Testing for E. coli

FSIS posts bi-weekly updates for the agency’s raw ground beef E. coli sampling program. Included are testing results of raw ground beef component samples for E. coli O157:H7 and STECs from FSIS routine and follow-up sampling programs. Also featured is data for non-O157 STECs by each non-O157 STEC serogroup.

Between June 4, 2012 and March 23, 2014, FSIS laboratory services analyzed a total of 5,389 beef trim samples (4,661 domestic and 728 imported); 1,835 routine follow-up samples (1,721 domestic and 114 imported); and 59 non-routine follow-up/traceback samples. Eighty samples were found to be positive; 36 were domestic trim samples; 2 were imported trim samples; 38 were domestic follow-up samples; and 4 were non-routine follow-up/traceback samples. To date, two samples have been positive for both O157:H7 and non-O157 STEC and six samples have been positive for two different non-O157 O-groups.

To review testing results, go to E. coli data tables.