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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Food Safety 101 Webinar Series

This webinar series will introduce the basics of food safety and educate participants on how pathogens, such as Salmonella, can affect them. | Add your comments on the USDA Blog

Part 1. Food Safety 101: Back to Basics (September 10, 2014)

Wednesday, September 10, 2014  
12:00-1:30 p.m. EST

Learning Objectives

  • How to perform basis food safety tasks
  • How to identify the risks associated with poor food safety

This video is an excerpt of the Food Safety 101: Back to Basics webinar, featuring specialists from the USDA Meat and Poultry Hotline discussing the four steps to food safety: Clean, Separate, Cook, and Chill.

Access a full recording of this session (registration required).


Part 2. Food Safety 101: Everyday Application (September 17, 2014)

Wednesday, September 17, 2014 
12:00-1:30 p.m. EST

Learning Objectives

  • Identify how, as shown by research, most people in the U.S. are not being food safe
  • How to implement Part 1’s lessons to prevent foodborne illnesses

To attend this webinar, please complete this registration form.

If you are unavailable on September 10 or September 17, the webinars will be archived and accessible on this website at a later date.

Any questions or concerns? Please contact mphotline.fsis@fsis.usda.gov.

 

Last Modified Sep 22, 2014