dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Reaching At-Risk Audiences and Today's Other Food Safety Challenges
This conference has been approved by the following organizations for continuing education/professional development units:
Conference Links

  • American Association of Family and Consumer Sciences: Approved for up to 29.5 PDUs.

  • American Culinary Federation: Approved for up to 29.5 CEUs.

  • American Dietetic Association: Approved for up to 25 CPEs.

  • American Medical Association: Approved for up to 22 CMEs.

  • American Nurses Association: Approved for up to 22 CNEs.

  • Certifying Board for Dietary Managers: Approved for up to 30 hours.

  • National Commission for Health Education Credentialing (CHES): Approved for up to 22.50 CHEs.

  • National Environmental Health Association: Approved for up to 29.5 contact hours of continuing education credits.

  • School Nutrition Association: Approved for up to 30 CEU points.
Last Modified May 31, 2013