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The USDA TARGET Center converts USDA information and documents into alternative formats, including Braille, large print, video description, diskette, and audiotape. For more information, visit the TARGET Center's Web site or call the Center at (202) 720-2600 (Voice/TTY). | Complete Accessibility Statement
Find answers to questions on inspection-related policies, programs, systems, and procedures. Search the knowledge base, submit a new question, or sign up to be notified when answers are updated. (For questions about safe food handling at home or food safety in general, Ask Karen.)
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Translations are available for download in XLS format and were last modified Dec 31, 2015.
This knowledge base contains information for consumers about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products. | In Spanish: Preguntele a Karen (For inspection and policy related questions, use askFSIS.
NOTE: This is archive material, no longer being updated. We recommend you use askFSIS or Ask Karen instead.
Researching a subject related to food safety? Need to learn more about a key term? Hundreds of definitions related to food safety can be found in the Glossary.
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