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Glossary - Acronyms

View Glossary terms beginning with:

Selected Acronyms
AAR Acquisition Approval Request
ADRS Animal Disposition Reporting System
AIIS Automated Import Inspection System
ALP Accredited Laboratory Program
AMR Advanced Meat Recovery
AMS Agricultural Marketing Service, USDA
ANPR Advance Notice of Proposed Rulemaking
APHIS Animal and Plant Health Inspection Service, USDA
ARS Agricultural Research Service, USDA
ASD Administrative Services Division
BD Budget Division
BSE Bovine Spongiform Encephalopathy
CAC Codex Alimentarius Commission
CBP U.S. Customs and Border Protection
CDC Centers for Disease Control and Prevention
CIFOR Council to Improve Foodborne Outbreak Response
CCMS Consumer Compliant Monitoring System
CFL Center for Learning
CFO Chief Financial Officer
CID Compliance and Investigations Division
CPAO Congressional and Public Affairs Office
COOP Continuity of Operations Plans
CRD Civil Rights Division
CSI Consumer Safety Inspector
CSO Consumer Safety Officer
CSRS Civil Service Retirement System
DAIG Data Analysis and Integration Group
DCC Data Coordination Committee
DHHS (HHS) (U.S. Department of) Health and Human Services
DHS U.S. Department of Homeland Security
DO District Office
DVMS District Veterinary Medical Specialist
eCFR Electronic Code of Federal Regulations
ECIMS Executive Correspondence and Issues Management Staff
EED Evaluation and Enforcement Division
EEO Equal Employment Opportunity
EIAO Enforcement, Investigations, and Analysis Officer
EL Eastern Laboratory
eOFP Electronic Official Personnel Folder
EPA U.S. Environmental Protection Agency
EPIA Egg Products Inspection Act
ERT Emergency Response Team
FAS Foreign Agricultural Service, USDA
FDA U.S. Food and Drug Administration, Department of Health and Human Services
FEGLI Federal Employees Group Life Insurance
FEHB Federal Employees Health Benefits
FERN Federal Emergency Response Network
FERS Federal Employees Retirement System
FLS Frontline Supervisor
FMD Financial Management Division
FMIA Federal Meat Inspection Act
FNS Food and Nutrition Service, USDA
FO Field Operations (Office of Field Operations)
FOIA Freedom of Information Act
FSES Food Safety Education Staff
FSIS Food Safety and Inspection Service
FSWG President's Food Safety Working Group
GPO U.S. Government Printing Office
HACCP Hazard Analysis and Critical Control Point
HIKE Humane Interactive Knowledge Scenario
HMSA Humane Methods of Slaughter Act
HRD Human Resources Division
IA Interagency Agreement
ICAD Internal Control and Audit Division
IIC Inspector-in-Charge
IID Import Inspection Division
IES International Equivalence Staff
IKE Interactive Knowledge Exchange
ISSP Information Systems Security Program
LCPS Labeling and Consumer Protection Staff
LERD Labor and Employee Relations Division
LPDD Labeling and Product Delivery Division
MD Microbiology Division
MOU Memorandum of Understanding
MPI Meat and Poultry Inspection
MWL Midwestern Laboratory
NACMCF National Advisory Committee on Microbiological Criteria for Foods
NACMPI National Advisory Committee on Meat and Poultry Inspection
NAL National Agricultural Library, USDA
NARA National Archives and Records Administration
NIFA National Institute of Food and Agriculture, USDA
NFSEM National Food Safety Education Month
OA Office of the Administrator
OCHRO Office of the Chief Human Resources Officer
OCIP Office of Catfish Inspection Programs
ODIFP Office of Data Integration and Food Protection
OEDB Organization and Employee Development Branch
OFO Office of Field Operations
OIA Office of International Affairs
OCIO Office of the Chief Information Officer
OM Office of Management
OMB Office of Management and Budget, Executive Office of the President
OOEET Office of Outreach, Employee Education and Training
OPACE Office of Public Affairs and Consumer Education
OPEER Office of Program Evaluation, Enforcement and Review
OPHS Office of Public Health Science
OPM U.S. Office of Personnel Management
OPPD Office of Policy and Program Development
PBIS Performance Based Inspection System
PDD Policy Development Division
PEIS Program Evaluation and Improvement Staff
PFGE Pulse-Field Gel Electrophoresis
PHIS Public Health Information System
PHHRS Public Health Human Resources System Demonstration Project
PHV Public Health Veterinarian
PPIA Poultry Products Inspection Act
RAD Risk Assessment Division
RGB/RGBC Raw Ground Beef; Raw Ground Beef Components
RMD Recall Management Division
SCD Service Computation Date
SSOP Sanitation Standard Operating Procedure
STEC Shiga-toxin Producing Escherichia coli
TA Talmadge-Aiken
TSE Transmissible Spongiform Encephalopathy
TSP Thrift Savings Plan
USDA United States Department of Agriculture
VMO Veterinary Medical Officer
WL Western Laboratory
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Last Modified Jun 16, 2014