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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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FSIS Poultry Technical Meeting, September 29, 2008

FSIS Poultry Technical Meeting | PDF
Laura Hulsey, DVM
Patty Bennett, DVM
Office of Policy and Program Development
Food Safety and Inspection Service

Preharvest (on farm) Control of Foodborne Pathogens | PDF
H. Scott Hurd DVM, PhD
Deputy Undersecretary

Effective Salmonella Control–Commercial Poultry Operations | PDF
Bob O’Connor, DVM
Food Safety, Quality
Veterinary Health Services

Reduction of Salmonella Enteritidis (SE) in Commercial Layers | PDF
Eric Gingerich, DVM
University of Pennsylvania

FSIS Foodborne Illness Investigations: Current Thinking | PDF
Scott A. Seys, MPH
Office of Public Health Science
Food Safety and Inspection Service

Use of Subtyping Data by FSIS: A Public Health Based Approach to Salmonella Control in Raw Poultry | PDF
Peter Evans, PhD
Office of Public Health Science
Food Safety and Inspection Service

 

Last Modified Jan 22, 2014