dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Meeting & Events
August 24-27, 2004
Hotel Monaco, 700 F Street, NW, Washington, DC
(202) 628-7177

Tuesday, August 24, 2004 - Athens Room
8:30 a.m. - 5:00 p.m. Subcommittee on Microbiological Performance Standards for Ground Chicken & Ground Turkey, Spencer Garrett, Chair


Wednesday, August 25, 2004 - Athens Room
8:30 a.m. - 12:00 p.m. Continues—Subcommittee on Microbiological Performance Standards for Ground Chicken & Ground Turkey, Spencer Garrett, Chair
1:00 p.m. - 5:00 p.m. Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair


Thursday, August 26, 2004 - Athens Room
8:30 a.m. - 5:00 p.m. Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair


Friday, August 27, 2004 - Athens Room
8:30 a.m. Open Plenary Session
Remarks, Merle Pierson, Chair
Remarks, Robert Brackett, Vice-Chair
9:00 - 10:45 a.m. Report of the Subcommittee on Criteria for Refrigerated Shelf-Life Based on Safety, Donald Zink, Chair
10:45 a.m. Break
11:00 a.m. - 12:00 p.m. Report of the Subcommittee on Scientific Criteria for Redefining Pasteurization, John Kvenberg, Chair
12:00 - 1:00 p.m. Lunch
1:00 - 2:45 p.m. Report of the Subcommittee on Microbiological Performance Standards for Ground Chicken/Ground Turkey, Spencer Garrett, Chair
2:45 p.m. Break
3:00 - 4:30 p.m. Continues - Report of the Subcommittee on Microbiological Performance Standards for Ground Chicken/Ground Turkey, Spencer Garrett, Chair
4:30 p.m. Public Comment
5:00 p.m. Adjourn
Last Modified May 31, 2013