dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Food Safety Education Conference, Atlanta, GA, Mar 23-26, 2010
Selected conference photos are available as a set on USDA's Flickr site.
Thumbnail image
Agriculture Deputy Under Secretary for Food Safety, Jerold R. Mande speaks at the 2010 Food Safety Education Conference in Atlanta, GA, on Mar. 24, 2010. The conference was attended by national leaders from government, education, public health, industry, and consumer groups, and is one of the largest and most influential meetings devoted to educating the public about food safety.
Thumbnail image USDA Photo 10di1284-10
Panelists at the Plenary II, Part 2 Session on Causes and Casualties: Gathering, Analyzing, and Learning from the Data (L to R Joan Menke-Schaenzer, ConAgra Foods, Susan Grooters, Safe Tables Our Priority (STOP), and Susan Lance, Georgia Division of Public Health) participate in educational discussions at the Food Safety Education Conference held in Atlanta, GA, on Mar. 24, 2010.
Thumbnail image USDA Photo 10di1284-16
A member of the audience listens in at a plenary session about food safety at the Food Safety Education Conference held in Atlanta, GA, on Mar. 24, 2010.
Thumbnail image USDA Photo 10di1284-04
U. S. Department of Agriculture exhibits at the Food Safety Education Conference held in Atlanta, GA, on Mar. 24, 2010. Foodborne illness is a preventable and underreported disease that presents a major challenge to both the general and at-risk populations. The education of consumers worldwide with knowledge and better safe food handling behaviors is the best line of defense against pathogens causing these illnesses.
Thumbnail image USDA Photo 10di1284-05
U. S. Department of Agriculture exhibits at the Food Safety Education Conference held in Atlanta, GA, on Mar. 24, 2010. Foodborne illness is a preventable and under reported disease that presents a major challenge to both the general and at-risk populations. The Food Safety Inspection Service provides educational brochures and displays to help educate consumers.
Last Modified May 31, 2013