dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Meeting & Events
Food Security: Make It Your Business
Tentative Agenda


Oakland, California, May 21, 2005
8:00 - 9:00 Registration
9:00 - 9:15 Opening Remarks

Barbara Masters
Acting Administrator
Food Safety and Inspection Service
U.S. Department of Agriculture
9:15 - 9:25 Welcome

Mary Cutshall
Director
Strategic Initiatives, Partnerships and Outreach Staff
Office of Public Affairs, Education and Outreach
Food Safety and Inspection Service
U.S. Department of Agriculture
9:25 - 10:10 Awareness - Protecting the Food Supply

Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
10:10 - 10:25 Questions and Answers
10:25 - 11:00 FSIS Directive 5420 Revision Series and Notices

Suzanne Rigby
Executive Associate
Office of Food Security and Emergency Preparedness
Food Safety and Inspection Service
U.S. Department of Agriculture
11:00 - 11:15 Questions and Answers
11:15 - 11:30 Break
CREATING A FOOD SECURITY PLAN
11:30 -12:00 Let's Complete a Self-Assessment

Louis Borghi
Trainer
12:00 - 12:15 Questions and Answers
12:15 - 1:00 Let's Develop a Plan

Louis Borghi
Trainer
1:00 - 1:15 Questions and Answers
1:15 - 1:30 Closing Remarks

Neal Westgerdes
District Manager, Alameda, Califormia
Office of Field Operations
Food Safety and Inspection Service
U.S. Department of Agriculture
1:00 Adjourn
Last Modified May 31, 2013