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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Meeting & Events
March 21-24, 2006
Westin Arlington Gateway
801 North Glebe Road
Arlington, VA 22203

Tuesday, March 21, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair


Wednesday, March 22, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
and
Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair


Thursday, March 23, 2006
8:30 a.m.-5:00 p.m. Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair


Friday, March 24, 2006
8:30-9:00 a.m. Open Plenary Session
Remarks, Dr. Robert Brackett, Vice-Chair
9:00-9:30 a.m. Report of the Subcommittee on Determination of Cooking Parameters for Safe Seafood for Consumers
Spencer Garrett, Chair
9:30-10:00 a.m. Report of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis
David Acheson, Chair
10:00-10:15 a.m. Break
10:15-11:45 a.m. Report of the Subcommittee on Consumer Guidelines for the Safe Cooking of Poultry Products
Daniel Engeljohn, Chair
11:45 a.m.-12:00 noon Public Comment
12:00 noon Meeting Adjourned
Last Modified May 31, 2013