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FSIS

Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Meeting & Events
August 25-26, 2005
Russell Research Center
Athens, Georgia

August 25
9:00 a.m. - 12:30 p.m. Registration
9:15 - 11:00 a.m. Poster Presentations
11:00 a.m. - 12:30 p.m. Lunch
12:30 - 12:50 p.m. Opening Remarks

Richard A. Raymond, MD
Under Secretary, Office of Food Safety
U.S. Department of Agriculture

Merle Pierson, PhD
Deputy Under Secretary
Research, Education and Economics
U.S. Department of Agriculture

Barbara J. Masters, DVM
Administrator
Food Safety and Inspection Service
U.S. Department of Agriculture
12:50 - 1:10 p.m. Why We Are Here

FSIS Public Health Perspective

Alice Thaler, DVM, Diplomate ACVPM
Director, Zoonotic Diseases & Residue Surveillance Division
Food Safety and Inspection Service

Human Health Burden of Salmonella Infections in the United States and the Contribution of Poultry

Frederick (Fred) J. Angulo, MS, DVM, MPVM, PhD
Chief, FoodNet and National Antimicrobial Resistance Monitoring System Unit
Centers for Disease Control and Prevention
1:10 - 1:15 p.m. Panel Q & A Session
1:15 - 2:15 p.m. Industry Efforts to Control Salmonella Enteritidis, Salmonella gallinarum and Salmonella pullorum

Moderator
Bhabani Dey, DVM, MS, MPH, PhD
National Poultry Program Leader
Food Safety and Inspection Service

Review & Update of Pennsylvania Egg Quality Assurance Program

Kim Kennedy, BS
Coordinator
Pennsylvania Egg Quality Assurance Program
Bureau of Animal Health and Diagnostic Services
Pennsylvania Department of Agriculture

Prevention of Salmonella Enteritidis in Shell Eggs During Production

Howard Magwire, BS
Director of Government Relations
United Egg Producers

Historical Achievements of the National Poultry Improvement Plan

Richard K. Gast, MS, PhD
Research Leader & Microbiologist
Agricultural Research Service
Presenting for Andrew Rhorer, MS
Director, National Poultry Improvement Plan
2:15 - 3:00 p.m. Current Broiler and Turkey Pre-harvest Production Practices

Moderator
Bhabani Dey, DVM, MS, MPH, PhD
National Poultry Program Leader
Food Safety and Inspection Service

Growout Farm Influence on Salmonella

Bruce Stewart-Brown, DVM
Vice President of Food Safety and Quality
Perdue Farms
Representing National Chicken Council

Reduction of Risk in a Turkey Production System Including Breeder and Hatchery Operations

Eric Gonder, DVM, MS, PhD, Diplomate ACPV
Senior Staff Veterinarian
Goldsboro Milling Company
Representing National Turkey Federation
3:00 - 3:30 p.m. Panel Q & A Session
3:30 - 3:50 p.m. Break
3:50 - 5:10 p.m. Breeders, Layers and Hatchery

Moderator
Nathan Bauer, DVM, MS
Scientific Liaison
Food Safety and Inspection Service

Update and Review of Salmonella Enteritidis Vaccinations

Peter Holt, PhD
Microbiologist
Agricultural Research Service

Salmonella Reduction in Poultry Production

John Glisson, DVM, MAM, PhD
Director, Poultry Diagnostic and Research Center
Head, Department of Population Health
University of Georgia College of Veterinary Medicine
Presenting for Charles L. Hofacre, DVM, MAM, PhD

Vaccination of Broiler Breeders Against Predominant Salmonella Serotypes

Stan Bailey, PhD
Microbiologist
Agricultural Research Service

Role of Breeders, Eggs, and Hatchery in Transmission of Salmonella in the Broiler Industry

Nelson A. Cox, MS, PhD
Microbiologist
Agricultural Research Service
5:10 - 5:30 p.m. Panel Q & A Session
5:30 p.m. Adjourn


August 26, 2005
8:30 - 9:50 a.m. Probiotics and Competitive Exclusion

Moderator
Nathan Bauer, DVM, MS
Scientific Liaison
Food Safety and Inspection Service

Gut Maturation, Prebiotics, Probiotics and Synbiotics - Interventions to Reduce Salmonella

Billy M. Hargis, MS, DVM, PhD, Diplomate ACPV
Professor
Division of Agriculture, University of Arkansas

Management Practice Impact On the Outcome of Probiotic Interventions in Broilers

Teresa Y. Morishita, MS, DVM, MPVM, PhD, Dipl. ACPV
Professor and Extension Veterinarian
The Ohio State University

Competitive Exclusion

Stan Bailey, PhD
Microbiologist
Agricultural Research Service

Development of Cost-Effective Means for the Prevention and Control of Salmonellosis in Poultry

James (Allen) Byrd, MS, PhD, DVM
Microbiologist
Agricultural Research Service
9:50 - 10:10 a.m. Panel Q & A Session
10:10 - 10:30 a.m. Break
10:30 a.m. - 12:05 p.m. Interventions at Poultry
Growout


Moderator
David Goldman, MD, MPH
Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service

Litter Management to Reduce Salmonella

Eric Line, MS, PhD
Research Food Technologist
Agricultural Research Service

Impact of Feed Withdrawal on Salmonella Prevalence; Organic Acids and Sodium Chlorate to Reduce Salmonella Prior to Transportation to Slaughter

James (Allen) Byrd, MS, PhD, DVM
Microbiologist
Agricultural Research Service

Bacteriocins as Interventions to Reduce Pathogens

Norman J. Stern, MS, PhD
Microbiologist
Agricultural Research Service

Bacteriophage Reduction of Salmonella from Infected Chickens

Stuart B. Price, PhD
Associate Professor
Auburn University
College of Veterinary Medicine
12:05 - 12:20 p.m. Salmonella Control in Scandinavian Production Systems Compared to Production Systems in the U.S.

Stan Bailey, PhD
Microbiologist
Agricultural Research Service
12:20 - 12:40 p.m. Panel Q & A Session
12:40 - 1:00 p.m. Summary and Closing Remarks

Moderator
David Goldman, MD, MPH
Assistant Administrator, Office of Public Health Science
Food Safety and Inspection Service
1:00 p.m. Adjourn
Last Modified May 31, 2013