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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Reaching At-Risk Audiences and Today's Other Food Safety Challenges
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Conference Links

Conference Date & Location
Adam's Mark Hotel
Denver, Colorado
September 27-29, 2006

Pre-Conference Workshops:
September 25-26, 2006

The 2006 Food Safety Education Conference: Reaching At-Risk Audiences and Today's Other Food Safety Challenges held in Denver, Colorado, from September 25-29, 2006, is now over. The conference planning committee would like to thank the more than 600 food safety and public health professionals who attended. The information-packed program boasted an extensive array of topics and the expertise of outstanding presenters in the food safety education, public health, and medical fields. Thank you to all for making the conference a success!

You may view the conference opening video , "In Their Own Words...Discussions with At-Risk Patients and Their Caregivers." A photo gallery will also show you conference highlights.

Sponsors
Who Attended?
  • Public health professionals, medical personnel, and health care providers
  • Food safety education professionals, researchers, consultants, and dietitians
  • Cooperative Extension, food service, health department, and freelance educators
  • Trade and health associations, and consumer groups
  • Sanitarians and quality control professionals
  • Food safety marketers and communicators
  • Science writers, health care journalists, and other media professionals

Program Themes
  • Foodborne Illness Surveillance and Epidemiological Insights
  • Food Safety Behavioral and Attitudinal Research
  • Social Marketing, Educational Interventions, and Program Research
  • Role of Foodservice and Food Industries
  • New Technologies

Last Modified May 31, 2013