dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Meeting & Events
Thursday, May 15, 2008
Renaissance St. Louis Grand and Suites Hotel
800 Washington Avenue
St. Louis, Missouri 63101

Moderator: Dr. Elisabeth Hagen
Executive Associate for Public Health
Office of Public Health Science
Food Safety and Inspection Service

Thursday, May 15, 2008
7:30 a.m. Registration
8:00 a.m. Welcome
Mr. Alfred V. Almanza, Administrator
Food Safety and Inspection Service
Perspectives on the Successes and Challenges of Multi-jurisdictional Foodborne Outbreak Investigations
8:15 a.m. State and Local Public Health Programs, Experiences and Challenges with Outbreak Response and Investigation
Ms. Dorothy Gonzales, Environmental Health Supervisor, Genesee County Health Department, National Association of County and City Health Officials

Dr. William Keene, Senior Epidemiologist, Oregon Public Health Services, Council of State and Territorial Epidemiologists

Ms. Lisa Hainstock, Food Safety Specialist, Michigan Department of Agriculture, Association of Food and Drug Officials

Mr. David Bergmire-Sweat, Foodborne Disease Epidemiologist, North Carolina Department of Health and Human Services, Association of State and Territorial Health Officials
9:35 a.m. From Laboratory Detection to Interaction with Epidemiology Programs
Mr. Dave Boxrud, Bacteriology Laboratory Specialist, Minnesota Department of Health, Association of Public Health Laboratories
9:55 a.m.Break
10:10 a.m. Collaboration and Information Sharing with Federal Partners - Panel Discussion

Dr. David Warnock, Director, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention

Ms. Ellen Morrison, Director, Office of Crisis Management, Food and Drug Administration

Dr. David Goldman, Assistant Administrator, Office of Public Health Science, Food Safety and Inspection Service
10:50 p.m. Perspectives from Industry
Mr. Dane Bernard, V.P. Food Safety and Quality, Keystone Foods, LLC
11:10 a.m. Risk Communication
Ms. Caroline Smith DeWaal, Food Safety Director, Center for Science in the Public Interest

Ms. Terri Nintemann, Assistant Administrator, Office of Public Affairs and Consumer Education, Food Safety and Inspection Service
11:50 p.m.Questions and Comments
12:30 p.m.Lunch (on own)
Initiatives to Improve Coordination during Foodborne Outbreak Investigations
1:30 p.m. Overview of the Council to Improve Foodborne Outbreak Response
Dr. Tim Jones, State Epidemiologist, Tennessee Department of Health, Council of State and Territorial Epidemiologists
1:50 p.m. Innovative Team Training Approach (Epi-Ready)
Ms. Elizabeth Bugden, National Environmental Health Association
2:10 p.m. Current Thinking on Foodborne Outbreak Investigations
Dr. Ian Williams, Team Lead, Outbreak Response Team, Centers for Disease Control and Prevention

Mr. Scott Seys, Branch Chief, Foodborne Disease Investigations Branch, Food Safety and Inspection Service

Mr. John Guzewich, Senior Environmental Health Scientist, Food and Drug Administration
3:10 p.m.Break
3:25 p.m.Questions / Public Comments
4:30 p.m. Next Steps / Practical Considerations
Dr. Elisabeth Hagen, Executive Associate for Public Health, Office of Public Health Science, Food Safety and Inspection Service
4:45 p.m. Closing Remarks
Dr. H. Scott Hurd, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture
5:00 p.m.Adjourn

Last Modified May 31, 2013