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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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Web Content Viewer (JSR 286)

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National Advisory Committee on Meat & Poultry Inspection:  Committee Members

The members are selected to serve a two-year term. The committee generally meets twice a year and addresses food safety and policy issues of concern to the USDA.
 

*Those in BOLD served on the previous term of the NACMPI

Dr. Betsy Booren
North American Meat Institute

Kurt Brandt
United Food and Commercial Workers International Union

Dr. Michael Crupain
Consumer Reports

Dr. Patricia Curtis
Auburn University

Sherika Harvey
Mississippi Department of Agriculture

Sherri Jenkins
JBS, USA, LLC

Dr. Alice Johnson
Butterball, LLC

Dr. Carol Lorenzen
University of Missouri

Dr. John Marcy
University of Arkansas

Dr. Krzysztof Mazurczak
Illinoi Department of Agriculture

Dr. Dustin Oedekoven
South Dakota Department of Agriculture

Dr. Randall Phebus
Kansas State University

Dr. Tanya Roberts
Center for Foodborne Illness Research and Prevention

Dr. Michael Rybolt
Hillshire Brands Company

Brian Sapp
White Oak Pastures

Dr. Manpreet Singh
Purdue University

Mr. George Wilson
Wilson and Associates, LLC

Last Modified Aug 12, 2015