dark overlay
nav button USDA Logo

FSIS

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

Web Content Viewer (JSR 286)

Actions
Loading...

News Release

Louisiana Firm Recalls Stew Products Due To Misbranding and Undeclared Allergens

Class I Recall 034-2013
Health Risk: High May 10, 2013

Congressional and Public Affairs
Joan Lindenberger
(202) 720-9113

 


WASHINGTON, May 10, 2013 - Acadian Fine Foods, LLC, a Church Point, La. establishment, is recalling approximately 17,037 pounds of pork stew and chicken stew products because of misbranding and undeclared allergens. The products contain whey and soy, known allergens which are not declared on the product label.

The following products are subject to recall: [View Labels]
  • 12-oz. single-serve bowls of "Savoie's Cajun Singles Louisiana Pork Stew" bearing the establishment number "Est. 13587" inside the USDA mark of inspection. The products were produced on various dates from May 24, 2012 through March 21, 2013. The product packages bear "Use By" dates from May 24, 2013 through March 21, 2014.

  • 12-oz. single-serve bowls of "Savoie's Cajun Singles Louisiana Chicken Stew" bearing the establishment number "P-13587" inside the USDA mark of inspection. The products were produced on various dates from June 6, 2012 through Feb. 25, 2013. The product packages bear "Use By" dates from June 6, 2013 through Feb. 25, 2014.

The products were distributed for retail sale in Louisiana, Mississippi and Texas.

The problem was discovered by FSIS during a routine label review. Whey and soy are subingredients in the chicken base used to make the product. The company changed chicken bases and the labels did not reflect the change in ingredients. FSIS and the company have received no reports of adverse reactions associated with consumption of these products. Anyone concerned about an adverse reaction should see a health care professional.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases.

Consumers and the media with questions about the recall should contact Jim Miller, Acadian Fine Foods' Plant Manager, at (337) 684-6933.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at www.AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day. For information on how to report a problem with a meat, poultry or processed egg product to FSIS at any time, visit www.fsis.usda.gov/FSIS_Recalls/Problems_With_Food_Products .
#
Labels | Larger images (PDF Only)

Label, recalled product

 Label, recalled product
USDA Recall Classifications
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
Class III This is a situation where the use of the product will not cause adverse health consequences.
Last Modified Oct 22, 2013