Recent Recalls Pork Pie Products (misbranding/allergens) (May 10, 2013) Stew Products (misbranding/allergens) (May 10, 2013) Smoked Pork Sausage (Without Benefit of Inspection) (May 7, 2013) New Study by USDA, FDA Aims to Enhance Food Safety in Retail Delis (May 10, 2013) Risk assessment targets Listeria monocytogenes; public meeting scheduled to discuss findings. Tips to Keep Food Safe in a Weather Emergency (Apr 12, 2013) Consumer Alert: Learn how to minimize the potential for foodborne illness due to power outages. | Emergency Preparedness Fact Sheets and more Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF | En Español | En Español PDF Keeping food safe when faced with power outages and flooding. Label Submission and Approval System (LSAS) New web-based system streamlines review process for meat, poultry and egg product labels. Report a Problem with Food Learn who to contact if you suspect a problem with a food product, and know what information to have available. PHIS: Public Health Information System FSIS has launched its comprehensive data analytics system called the Public Health Information System. Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Help those with compromised immune systems prevent foodborne illness. Watch this short video to learn more. Compliance Guides These guidance documents will help you maintain compliance with FSIS policies.